Cooking Method: Simmering
Quinoa, Sweet Peppers, Arugula & Fig Salad with Orange Muscat Champagne Vinaigrette
While no single food can supply all the essential life sustaining nutrients, quinoa comes as close as any other in the plant or animal kingdom. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. This Quinoa, Sweet Peppers, Arugula & Fig Salad with Orange Muscat Champagne Vinaigrette is a great way to try quinoa (pronounced KEEN-wah).
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Parmesan Chicken, Broccoli and Rice
Parmesan Chicken, Broccoli and Rice is all done in one pan. This makes for easy clean up. It's also a family friendly recipe and delicious, perfect for a busy weeknight meal.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Mango Coconut Chicken
Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion and help clear acne. The list goes on..... I happen to have lots of mangoes at the moment and came up with this Mango Coconut Chicken. I served it with basmati rice and chopped fresh basil.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Gin & Tonic Jelly Shots
My daughter Grace made this Gin & Tonic Jelly Shots. I just stood back and watched. They are quite tangy and delicious. A great way to get the party started!
- Prep: 20 mins
- Cook: 10 mins
- Yields: Makes 8 shots
Israeli Couscous with Chopped Vegetables, Chickpeas, and Artichokes
Israeli couscous" is actually pasta, it's also called pearl couscous. This Israeli Couscous with Chopped Vegetables, Chickpeas, and Artichokes is a perfect dish to bring on a picnic or outdoor concert. I used Trader Joe's Harvest Blend Israeli Couscous.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
One Pot Italian Sausage, Mushrooms and Rice
This One Pot Italian Sausage, Mushrooms and Rice is really fast to make and you only have to wash one pot! It's great for a busy week night meal.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Toasted Farro & Asparagus Salad
Toasted Farro & Asparagus Salad is a delicious way to eat asparagus, it’s great for a weekday lunch. Farro is a food composed of the grains of certain wheat species. Because it contains more fiber than other popular grains like rice or even quinoa, farro might have even more positive benefits when it comes to digestion and cardiovascular health. It's also exceptionally high in protein for a grain and supplies more than 10 different vitamins and minerals.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Ikea Swedish Meatballs with Cream Sauce
The largest IKEA in the United States just opened in Los Angeles. It’s absolutely massive. They almost need to put in a trolley! This is about their iconic Swedish meatballs and the beauty of it is that you can buy them frozen after you buy your GRÖNKULLA, FLÄRDFULL, SMÖRBOLL and (I always buy) their paper napkins. I know a lot of people that do not live near an IKEA, so here is a recipe to make them yourself.
- Prep: 30 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Indian Chickpea Curry with Spinach
Indian Chickpea Curry with Spinach is a super flavorful, vegetarian side dish. The fresh spinach provides a wide variety of important vitamins, minerals, and antioxidants. Chickpeas, which are also packed with many vital nutrients, are a great vegetarian source of protein and fiber.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Spicy Chicken-Tortilla Chip Casserole
This Spicy Chicken-Tortilla Chip Casserole is so good! It's an easy weeknight meal. The tortilla chips add a lot of crunch and texture to this dish.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings