Cooking Method: Simmering
Brussels Sprout and Bacon Risotto
Brussels Sprout and Bacon Risotto is a rich, beautifully marries the creamy texture of Italian risotto with the earthy, slightly bitter crunch of Brussels sprouts and the savory, salty notes of crispy bacon. It's a perfect meal for a cozy evening.
By - Prep: 15 mins
- Cook: 30 mins
Salmon with Rosemary Sauce
This Salmon with Rosemary Sauce is an excellent and easy salmon recipe for all those times when you want a touch of luxury with minimal effort. The luscious, aromatic sauce is the perfect decadent partner for rich, flaky salmon. And the best part? It’s ready in 15 minutes.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Tuscan Chickpea and Pasta Soup
This recipe for Tuscan Chickpea and Pasta Soup (Pasta e Ceci) is from Trattoria Bel Mi' in Colle di Val d'Elsa, Italy. It's absolutely delicious, though not so soupy. Serve it with a crisp green salad and crusty bread. By the way, I would have been fired from any food magazine for publishing a photo without cleaning the plate!
- Prep: 10 mins
- Cook: 50 mins
- Yields: 4 - 6 Servings
Beef and Tomato Pasta Soup
This deeply comforting and satisfying one-pot Beef and Tomato Pasta Soup is quick, easy, and packed with flavor. It’s simmered in beef broth, and a touch of cream cheese is added to create a luxurious, creamy texture that doesn't overpower the robust tomato and savory ground beef. Essentially, every spoonful combines the hearty meat, tangy tomato base, and tender short pasta (like elbow macaroni) for a full and utterly satisfying meal.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata is a comforting and flavorful one-pot meal. Thick, bone-in pork chops are seasoned and seared before being braised. The chops are simmered slowly in a sherry and chicken stock, along with onions, rosemary, and bay leaf. This long simmer ensures the pork is very tender, often described as "nearly falling off the bone," and creates a rich, savory broth. Canned butter beans are added toward the end of the cooking process to warm through and soak up the flavors of the sherry-infused broth, adding a creamy texture to the dish. It’s topped with this bright Gremolata, which is a mix of finely chopped almonds, parsley, lemon zest, and garlic. It adds a crunch and nutty flavor, cutting through the richness of the pork and broth.
- Prep: 15 mins
- Cook: 2 hrs 30 mins
- Yields: 4 Servings
Chicken, Leek and Stuffing Hot Pot
This Chicken, Leek and Stuffing Hot Pot is from Marks & Spencer. Chicken thighs, salty pancetta, leeks, onions, mushrooms with herby stuffing balls topped with sliced potatoes. It's a variation of a classic British hotpot or a deconstructed chicken pot pie, offering a hearty and comforting meal with a clever twist. While traditional hot pots often feature a sliced potato topping, this version incorporates delicious stuffing balls. It's so incredibly comforting.
- Prep: 25 mins
- Cook: 1 hr 30 mins
- Yields: 4 - 6 Servings
Parmesan Tomato Cannellini Bean Soup
I love this recipe for Parmesan Tomato Cannellini Bean Soup because it's so quick and easy. Cannellini beans, also known as white kidney beans, have a nutty, earthy flavor and a smooth, creamy texture.
My secret ingredients elevate this simple soup. I add a tablespoon of red wine vinegar to cut through the sweetness of the tomatoes and add a bright, acidic note. Another trick is to simmer the soup with a parmesan rind. It acts as a natural flavor bomb, giving the soup a deep, salty, and umami flavor. I always keep a bag of leftover rinds in my freezer to toss into soups and broths.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
Stovetop Bacon Lasagna
This Stovetop Bacon Lasagna is a perfect weeknight meal. It's so good and really easy. It starts with a base of spicy, bacon-infused onions and then builds layers with broken lasagna noodles and basil-infused tomatoes. The finishing touch is generous dollops of ricotta and shredded cheese, creating a dish that's ready in under an hour. Oh, and its all done in one pan for easy cleanup!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 6 Servings
Tomato and Date Chutney
Looking for a versatile and flavorful spread? This tomato and date chutney is the perfect blend of savory and sweet. It’s made with freshly roasted tomatoes, sweet dates, and a mix of delicious spices. Serve it with warm naan for an appetizer. Use it as an addition to grilled salmon or other meat entrees. Elevate your grilled cheese or other sandwiches with a spoonful of this delicious chutney. My husband and I were blown away at how good this is.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Chicken Piccata Meatballs
Enjoy a classic with a twist! These one-pan Chicken Piccata Meatballs simmer in a zesty lemon, caper, white wine, and butter sauce. They're perfect for serving over a bed of pasta, fluffy rice, or creamy mashed potatoes.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
