Cooking Method: Simmering
Angie’s Chilaquiles
My friend Angie made these Chilaquiles last week and it's all I could think about. It's a fantastic recipe that she made up. You can also use the sauce for huevos rancheros. Chilaquiles is a traditional Mexican dish. Typically, corn tortillas are cut in quarters lightly fried and topped with green or red salsa. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
By - Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Penuche Fudge
Penuche is a deliciously sweet fudge made from brown sugar, butter, milk, and vanilla. Penuche is made by the caramelization of brown sugar. Its flavor is similar to caramel. You need to have a candy thermometer to make this successfully.
- Prep: 20 mins
- Cook: 30 mins
- Yields: Makes 64 1
Pumpkin with White Beans and Bacon
This Pumpkin with White Beans and Bacon makes a wonderful autumnal side dish. I actually made this with butternut squash.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Pork Schnitzel with Lemon Caper Cream Sauce and Noodles
A schnitzel is meat, thinned by pounding with a meat tenderizer and coated with flour, beaten eggs and bread crumbs, and then fried. Every country in the world has a version of this dish. This Pork Schnitzel with Lemon Caper Cream Sauce and Noodles is absolutely delicious. I served with Trader Joe's Lemon Pepper Pappardelle Pasta. It can't be too lemony for my husband!
- Prep: 20 mins
- Cook: 10 mins
- Yields: 4 Servings
Country-Style Ribs with Homemade BBQ Sauce in a Slow Cooker
These Country-Style Ribs with Homemade BBQ Sauce in a Slow Cooker are so tender. Country-style ribs are meatier than other rib cuts and contain no bones.
- Prep: 15 mins
- Cook: 6 hrs 15 mins
- Yields: 8 Servings
Chicken With Basil Cream Sauce
Chicken With Basil Cream Sauce is a delicious summer dish. It's refreshing, creamy and luxurious. The sauce is very versatile and can be used for chicken, shrimp, salmon, etc.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
One Pot Dirty Rice
Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. This version skips the chicken livers, which I suppose makes it a Not-So-Dirty-Rice! This spicy One Pot Dirty Rice is a great weeknight meal served with cornbread.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 6 - 8 Servings
Lemon Mushroom Chicken
I am having a hard time adjusting to being an "empty nester". The only good thing is that I can make things the girls hate, like mushrooms! This delicious creamy lemony chicken is prepared in a skillet and sautéed with mushrooms. This is pretty much a chicken piccata, but without capers and with mushrooms.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Skillet Chicken Parmesan with Artichokes
This Skillet Chicken Parmesan with Artichokes makes a great weeknight meal. It's all done in one skillet for easy cleanup.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Chicken Basil Sausage and Artichoke Lasagna Skillet
Lasagna, in general, is too much work. I am too lazy and do not like to make it, so lasagna is a rare occurrence in my house. This Chicken Basil Sausage and Artichoke Lasagna Skillet is WAY easier and the chicken and artichokes is a nice change from the traditional lasagna. It's all done in one skillet and ready in about 30 minutes.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
