Cooking Method: Searing

Badem Joon

My friend Chris made this Persian eggplant stew called Badem Joon. You can make it with lamb or beef. He served it with basmati rice. It's really delicious!

By Leslie Blythe

Japanese Style Pan Seared Tilapia

This Japanese Style Pan Seared Tilapia is so simple to prepare. The marinade, which is soy sauce, sake (or white wine), mirin, sugar and some fresh ginger gives it a sweet tasting depth of flavor. Marinating the fish overnight is the best, but you can also do it in 4 hours.

By Leslie Blythe

Peppery Bacon Wrapped Filet Mignon

This Peppery Bacon Wrapped Filet Mignon will satisfy all steak lovers! Wrapping bacon around filets mignons prevents meat from drying out while being roasted.

By Leslie Blythe