Cooking Method: Searing
Chicken in Milk
I know that Chicken in Milk sounds terrible, but you must suspend your disbelief and try this easy to make chicken. It’s a dish that originated in Italy, and is made by braising a whole chicken in milk, along with herbs, lemon and spices. The milk helps to tenderize the chicken and infuse it with flavor. The chicken is often served with pasta or rice.
By - Prep: 15 mins
- Cook: 1 hrs 40 mins
- Yields: 4 Servings
Mississippi Roast
Mississippi Roast is one of the most popular recipes on the Internet. It was created by Robin Chapman in Ripley, Mississippi. The popular recipe includes ingredients you might not think to combine but results in a silky, buttery pot roast perfect for a family meal, potluck or as next-day sandwiches.
- Prep: 15 mins
- Cook: 6 hrs
- Yields: 6 - 8 Servings
Pan-seared and Roasted Lamb Chops
If you like lamb, these Pan-seared and Roasted Lamb Chops are incredible. A meat thermometer is key to make sure you cook them to the desired doneness.
- Yields: 6 Servings
Mediterranean Brisket
This Mediterranean Brisket is so delicious and can be made with very little work. The fat on the brisket should not be cut off before cooking. This fat helps to keep the meat from drying out. You cook the brisket the day before, so that you can cool it and easily remove the fat, as brisket just improves with an overnight rest in the refrigerator.
- Prep: 10 mins
- Cook: 4 hrs
- Yields: 8 - 10 Servings
Badem Joon
My friend Chris made this Persian eggplant stew called Badem Joon. You can make it with lamb or beef. He served it with basmati rice. It's really delicious!
- Prep: 1 hrs
- Cook: 2 hrs
- Yields: 4 Servings
Japanese Style Pan Seared Tilapia
This Japanese Style Pan Seared Tilapia is so simple to prepare. The marinade, which is soy sauce, sake (or white wine), mirin, sugar and some fresh ginger gives it a sweet tasting depth of flavor. Marinating the fish overnight is the best, but you can also do it in 4 hours.
- Prep: 4 hrs
- Cook: 10 mins
- Yields: 4 Servings
Peppery Bacon Wrapped Filet Mignon
This Peppery Bacon Wrapped Filet Mignon will satisfy all steak lovers! Wrapping bacon around filets mignons prevents meat from drying out while being roasted.
- Prep: 35 mins
- Cook: 20 mins
- Yields: 3 Servings
