Cooking Method: Sautéing
Caramelized Onion, Gruyère, and Bacon Spread
Our guests went crazy for this Caramelized Onion, Gruyère, and Bacon Spread! My daughter, Zoe, sends me recipes that she wants me to make. I made this one immediately. It's actually from Cooking Light Magazine.
By - Prep: 10 mins
- Cook: 50 mins
Fried (or Roasted) Cauliflower with Fish Sauce Vinaigrette
My husband was listening to The Splendid Table on NPR and heard about this recipe. I said I would make it for him. It's a tad complicated, but he was thrilled with the results and said that he could pour the Vinaigrette on just about anything. The puffed rice in this recipe is Rice Krispies cereal, which are seasoned with Japanese shichimi togarashi.
- Yields: 4 Servings
Spicy Soba Noodles with Shiitakes & Cabbage
Try these Spicy Soba Noodles with Shiitakes & Cabbage with classic Asian flavors for a quick, easy and healthy meal.
- Prep: 30 mins
- Cook: 15 mins
- Yields: 4 Servings
Tuscan Sausage, Spinach, Bean Dip
This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.
- Prep: 25 mins
- Cook: 20 mins
- Yields: 16 Servings
Creamy Meyer Lemon Shrimp Scampi with Artichokes
This Creamy Meyer Lemon Shrimp Scampi with Artichokes recipe comes from one of my favorite food bloggers - The Unorthodox Epicure. I love all his recipes. His Creamy Meyer Lemon Shrimp Scampi with Artichokes is really delicious and easy to make.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 5 Servings
Apple & Fennel Roasted Pork Tenderloin
Apple & Fennel Roasted Pork Tenderloin is absolutely delicious. The apples and fennel make the perfect accompaniment to this tender pork roast.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 4 Servings
Spring Lettuce with Sautéed Pears
I love this Spring Lettuce with Sautéed Pears recipe. The sweetness of the sautéed pears goes perfectly with the tangy, simple vinaigrette.
- Prep: 15 mins
- Cook: 5 mins
- Yields: 6 Servings
Bolognese Sauce
I love making Bolognese Sauce! Chopping the vegetables in a food processor makes this classic bolognese very fast and allows them to disintegrate and thicken the sauce, which helps coat the pasta. You can also add some red wine to this sauce.
- Prep: 5 mins
- Cook: 1 hr
Frenched Green Beans Almondine
I love making Frenched Green Beans Almondine. If you don't have a green bean frencher, go get one! I actually think it's fun to use. These green beans are a lighter alternative to the classic green bean casserole for your holiday dinner.
- Prep: 15 mins
- Cook: 5 mins
- Yields: 4 - 6 Servings
Zucchini Ribbons with Herbs & Parmesan Cheese
Zucchini Ribbons with Herbs & Parmesan Cheese is beautiful and delicious. If you want to impress your guests, try cutting your vegetables in a new and different way. I think it's so important to make your meal appealing to the eye. This zucchini was a huge hit at our dinner table.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
