Cooking Method: Sautéing
Fagioli Al Uccelletto “Tuscan Baked Beans”
These are the beans I served with the Italian-Style Slow-Roasted Pork Roast with Oranges & Onions . They go perfectly with it. You can use canned beans instead of soaking the beans overnight, if you want to make it easier. These beans are a typical dish from Tuscany, particularly in the Florence area.
By - Prep: 15 mins
- Cook: 2 hrs
- Yields: 8 Servings
Salmon Burgers
A friend of mine gave me a very nice piece salmon and this recipe for salmon burgers. They were SO good, I will be making them again. If you want to pack as many nutrients as possible into one meal, salmon is a good choice.
- Prep: 5 mins
- Cook: 2 hrs 5 mins
- Yields: 6 Servings
Chicken with Olives & Oranges
This Chicken with Olives & Oranges is a fast and easy weeknight meal.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Grace’s Gnocchi Carbonara
Grace's Gnocchi Carbonara made by my daughter Grace is fantastic. It is a wonderful twist on a classic dish. Why didn't I think of that!? Talk about comfort food!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Broccoflower with Garlic, Balsamic, Basil & Parmesan
This Broccoflower with Garlic, Balsamic, Basil & Parmesan is a vibrantly colored side dish. Broccoflower is a cross between broccoli and cauliflower, two vegetables that are actually so closely related that they can be easily cross-pollinated. One type of broccoflower looks just like white cauliflower, but is lime-green in color.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
French Onion Spaghetti Pie
For my vegetarian friends, here is a French Onion Spaghetti Pie, which is a quick and easy weeknight meal. I did not have any Gruyère cheese on hand, so I used cheddar and Monterey jack.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 8 Servings
Mexican Lime Soup with Chicken
Enjoy the lively flavors of Mexico with this hearty chicken soup. The spicy flavor from the jalapeño goes perfectly with the tart lime juice.
- Prep: 15 mins
- Cook: 1 hr
- Yields: 4 - 6 Servings
Persian Jeweled Rice with Tadig
This Persian Jeweled Rice with Tadig is beautiful & delicious. Tahdig is a speciality of Persian cuisine consisting of crisp rice taken from the bottom of the pot in which the rice is cooked. It's the best part!
- Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Buttermilk Chicken
This is the most moist, tender chicken I have ever made. Buttermilk Chicken is a must to add to your repertoire. I have a half a carton of buttermilk in the refrigerator, so when life gives you buttermilk make this chicken! This is the most moist, tender chicken I have ever made. I did marinate it for a full 24 hours, due to the fact that I was too tired to cook the night before! I also cut the breasts in half before marinating.
- Prep: 4 hrs
- Cook: 15 mins
- Yields: 4 Servings
Skillet Turkey Meatballs with Lemony Rice
Skillet Turkey Meatballs with Lemony Rice are easy to make and all in one pan. Served with a green salad, this makes a great weeknight meal.
- Prep: 25 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
