Cooking Method: Sautéing
Apple Cider-Glazed Salmon
This Apple Cider-Glazed Salmon is absolutely delicious. The apple cider glaze is made with apple cider vinegar, honey, and Dijon mustard, which adds a touch of sweetness and acidity that complements the salmon perfectly.
By - Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Fried Pickle Dip
Because my family is into anything to do with pickles... I made this Fried Pickle Dip, which is a creamy, tangy, and savory dip made with dill pickles, cream cheese, sour cream, and ranch seasoning. It is a popular appetizer or snack, and is often served with potato chips, pretzels, or vegetables.
Hard Cider Pot Roast with Mushrooms, Carrots, and Onions
Hard Cider Pot Roast with Mushrooms, Carrots, and Onions is a classic comfort food dish that is perfect for autumn. The beef chuck roast is braised in flavorful hard cider and beef broth with mushrooms, carrots, and onions until it is fall-apart tender. The resulting gravy is rich and savory, and the vegetables are perfectly cooked. You can serve over/alongside creamy mashed potatoes or herbed wide noodles.
- Prep: 25 mins
- Cook: 3 hrs 5 mins
- Yields: 6 - 8 Servings
Tater Tot Cowboy Casserole
This family-friendly Tater Tot Cowboy Casserole is a hearty and delicious casserole dish that is perfect for a weeknight meal or a potluck. It is made with ground beef, corn, cream of mushroom soup, and cheddar cheese, and it is topped with a layer of crispy tater tots. The casserole is easy to make and can be customized to your liking. For example, you can add other vegetables, such as black beans, spinach, or onions, to the beef mixture. You can also use different types of cheese, such as Monterey Jack or Colby.
- Prep: 25 mins
- Cook: 50 mins
- Yields: 6 Servings
Curried Lentil Soup with Tomatoes and Spinach
Curried Lentil Soup with Tomatoes and Spinach is a delicious and healthy soup that is perfect for a cold day. It is also a good source of protein and fiber. The soup is made with lentils, tomatoes, spinach, garlic, ginger, curry powder, and cumin. If you want a thicker soup, you can mash some of the lentils against the side of the pot with a spoon. You can also add other vegetables to the soup, such as carrots, celery, or potatoes.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Tomato Curry with Coconut Rice
In an effort to not eat much meat, I made Nigella Lawson's Tomato Curry with Coconut Rice, which is a great meatless Monday meal. It's made with fresh cherry tomatoes, coconut milk, spices, and basmati rice. The curry is creamy and flavorful, and the coconut rice adds a touch of sweetness. I added some sultanas (golden raisins), which is a nice addition.
- Prep: 20 mins
- Cook: 35 mins
- Yields: 4 Servings
Fried Cabbage With Noodles & Bacon
This Fried Cabbage With Noodles & Bacon is absolutely delicious. It is so simple and quick to make. What makes it is the addition of bacon, parmesan cheese, and a bit of lemon juice at the end. I sometimes have leftover cabbage and this is the perfect way to use it. I will be putting this on repeat.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Shrimp Lettuce Wraps
I made these absolutely delicious Shrimp Lettuce wraps. They are quick and easy to make and can be customized to your liking. You can use different vegetables, and sauces to create your own unique version. You can even swap out the shrimp for ground turkey or chicken. They are lower in calories and fat than traditional wraps.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Broccoli Quinoa with Parmesan & White Beans
Broccoli Quinoa with Parmesan & White Beans is a healthy and delicious one-pan dish that is perfect for busy weeknights. It is packed with nutrients from the broccoli, quinoa, and white beans, and it is also a good source of protein and fiber. The Parmesan cheese adds a touch of richness. Quinoa is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Julia Child’s Grated Zucchini Sautéed in Butter and Shallots
I made Julia Child's Grated Zucchini Sautéed in Butter and Shallots, which is so simple, it’s barely a recipe. Cooking doesn’t have to be complicated to be good. It only takes 5 minutes to sauté. This recipe really highlights the flavor of zucchini. It’s right around now that people have a plethora of zucchini in the garden, so you’re welcome!
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
