Cooking Method: Sautéing

Chicken Paprikash

Chicken Paprikash is a Hungarian dish made with chicken, onions, paprika, and sour cream. It is a popular dish in Hungary and is often served with noodles or dumplings.
The dish is thought to have originated in the southern part of Hungary, where paprika is grown. Paprika is a key ingredient in and it gives the sauce its characteristic flavor.
It’s quick and easy to make, which is perfect for a busy weeknight meal.

By Leslie Blythe

Mushroom Pâté

This Mushroom Pâté is something my daughter Zoe had recently at Borough Market in London. She raved about it and she doesn't even really like mushrooms. This recipe is the copycat version. I have to say, it's absolutely fabulous. Here is the recipe.

There is a sign that gives suggestions on how to use this pâté..

Delicious smothered on fantastic fresh baked bread with a big mug of tea (who on earth would drink tea with mushroom pâté?! Only in the UK! ) or a glass of wine. You know what I’m drinking!

Melt in the mouth chicken - bake chicken breasts with the mushroom pâté
hidden in the middle and wrapped in pancetta for a lovely quick supper.

Wonderful in a picnic - use it as a dip with fresh crudités and crusty bread.

Try melting it over new potatoes or as a stuffing in a baked potato.

For homemade cannelloni with a twist, mix with some quickly blanched chopped spinach leaves and fill the cannelloni shells with the mixture, finishing with a delicious homemade tomato sauce, béchamel and a generous sprinkle of parmesan.

It mixes beautifully with wild rice.

Let it melt over a sizzling pork chop or a char grilled steak.
Make your own beef Wellington using the pâté to cover the beef and bake in your homemade pastry.

Simply on toasted crusty bread.

By Leslie Blythe

Mushroom Scampi

Mushroom scampi is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The dish is made with mushrooms, garlic, butter, white wine, and lemon juice, and it is served over pasta. It is a great vegetarian alternative to the classic shrimp scampi.

By Leslie Blythe

Creamy Lemon Garlic Butter Beans

Creamy Lemon Garlic Butter Beans is delicious as side dish or as an appetizer served with sliced toasted baguette for dipping. The combination of the creamy beans, the tangy lemon, and the garlicky butter is simply amazing. The original recipe, which is from Sur La Table, uses vegan butter and vegan cream cheese.

By Leslie Blythe

Pepperoncini Shrimp

Pepperoncini shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The shrimp are cooked in a flavorful sauce made with pepperoncini peppers, garlic, and olive oil. The dish is finished with a sprinkle of fresh parsley for a touch of brightness. Pepperoncini shrimp is perfect served over rice, pasta, or a salad. It is also a great appetizer served with a sliced baguette.

By Leslie Blythe

Caribbean-Style Coconut Curry Salmon

Caribbean-Style Coconut Curry Salmon is cooked in a rich and creamy coconut curry sauce that is infused with the flavors of ginger, garlic, and thyme. The Jasmin rice soaks up all that delicious creamy curry sauce. It’s quick and easy to make. You can make this recipe Vegan/Vegetarian by swapping out the fish for vegetables of choice. It’s also dairy-free.

By Leslie Blythe

Egg Roll in a Bowl

My friend Kay suggested this old Weight Watcher's recipe for Egg Roll in a Bowl. I made it yesterday for lunch and we loved it. This recipe is a great way to get a healthy and delicious meal on the table quickly. The Asian flavors enhance the dish, which is packed with protein and vegetables. You can also add extra veggies like thinly sliced red bell peppers, and mushrooms to the mix.

By Leslie Blythe

Artichoke, Garlic, and Leek Pasta

It can't get any simpler than this Artichoke, Garlic, and Leek Pasta. I always have cans of artichoke hearts on hand which makes it great for a busy workweek meal. It takes about 10 minutes to throw this together. You can also personalize it, by adding sun-dried tomatoes, capers, etc...

By Leslie Blythe

Gochujang-Glazed Salmon with Garlic Spinach

Gochujang, a Korean red chile paste, gives this salmon a nice kick of heat, while the honey balances it out with a touch of sweetness. The garlic spinach makes a delicious, silky, garlicky bed to serve the salmon.

By Leslie Blythe

Roast Beef Tenderloin with Red Wine Sauce

I made this Roast Beef Tenderloin with Red Wine Sauce for my husband’s birthday. It is a delicious and easy-to-make dish that is perfect for a special occasion. The beef is tender and juicy, and the red wine sauce is rich and flavorful. The dish is also relatively simple to prepare, making it a great option for busy cooks.

By Leslie Blythe