Cooking Method: Sautéing
Cheesy Hatch Chile Chicken
Hatch chilis are from New Mexico and delicious for this Cheesy Hatch Chile Chicken.
By - Yields: 6 Servings
Sautéed Fresh Chickpeas
Sautéed Fresh Chickpeas Fresh chickpeas are freshly picked green garbanzo beans. Fresh chickpeas are available only a few weeks a year in farmers and specialty markets. I happened to walk into a wonderful ethic market the other day and it's the first thing I spotted. I bought them without knowing what to do with them. They are freshly picked green garbanzo beans. This method sautés them in their shell and you eat them like edamame.
- Cook: 5 mins
- Yields: 4 - 6 Servings
Lemon Thyme Chicken with Sautéed Zucchini
Lemon Thyme Chicken with Sautéed Zucchini makes a delicious fast and easy dinner.
- Yields: 4 Servings
Spicy Garlic Edamame
This Spicy Garlic Edamame is has wonderful spicy flavor with the addition of Garlic Chili Sauce, Oyster Sauce and onions. They are a mess to eat, but worth it!
- Prep: 5 mins
- Cook: 20 mins
Ham Steak with Sautéed Apple & Onions
This Ham Steak with Sautéed Apple & Onions has an autumnal fruitiness.
- Yields: 2 Servings
Delicata Squash Stuffed with Sausage, White Beans & Parmesan
Having grown up in all four seasons, I always feel cheated living in Southern California. Over the long weekend, on our way back from the beach we stopped at a wonderful pumpkin patch. I usually buy acorn squash and make Acorn Squash with Sausage, Peas & Onions, but I decided to branch out and try the Delicata squash.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 4 Servings
Potato, Spinach & Kielbasa Skillet
This Potato, Spinach & Kielbasa Skillet recipe is a perfect autumn dinner for a busy week night. Serve it with a green salad and some crusty bread. Kielbasa is great to have on hand in in the fridge or freezer. This is a perfect autumn dinner for a busy week night. You can substitute other varieties of sausage in this dish.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Zucchini “Spaghetti”
I made this Zucchini "Spaghetti" using a Veggetti spiraling device. The Veggetti turns vegetables into delicious, healthy spaghetti.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Tomato Bisque
Bisque is a smooth, creamy soup of French origin. This tomato bisque soup goes perfectly with a grilled cheese.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 6 Servings
Pork Chops with Apples & Sage
Autumn is my favorite time of the year, and these Pork Chops with Apples & Sage embody what all that is best about the season.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
