Cooking Method: Sautéing
Lemon Mushroom Chicken
Try this simple Lemon Mushroom Chicken recipe for an easy weeknight meal.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Delicata Squash Stuffed with Sausage, Sage, Shallots, White Beans & Parmesan
Delicata Squash Stuffed with Sausage, Sage, Shallots & White Beans is a great dinner. Having grown up in all four seasons, I always feel cheated living in Southern California. Over the long weekend, on our way back from the beach we stopped at a wonderful pumpkin patch. I usually buy acorn squash and make Acorn Squash with Sausage, Peas & Onions, but I decided to branch out and try the Delicata squash.
- Prep: 15 mins
- Cook: 55 mins
- Yields: 4 Servings
Roasted Broccoli Florets with Toasted Breadcrumb Gremolata
Roasted Broccoli Florets with Toasted Breadcrumb Gremolata is a traditional accompaniment to the Milanese braised veal shank dish osso buco alla. Broccoli seems to be the only vegetable that everyone in the family will eat. Because of this, I tend to make it a lot. I found this recipe in an old Bon Appetit. Of course, the use of lemon piqued my interest! Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, and parsley.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Caramelized Onion and Apple Tarts with Gruyère and Thyme
Here is a sophisticated hors d'oeuvre of Caramelized Onion and Apple Tarts with Gruyere and Thyme. Every party needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe from the Williams Sonoma website is just the thing: simple, pretty and delicious.
- Prep: 10 mins
- Cook: 1 hrs 5 mins
- Yields: Makes 32 tarts
Savory Mushroom Spread
Savory Mushroom Spread are great make-ahead hors d'oeuvres. It is quick and easy and if you love mushrooms, you'll love this.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Caramelized Onion, Gruyère, and Bacon Spread
Our guests went crazy for this Caramelized Onion, Gruyère, and Bacon Spread! My daughter, Zoe, sends me recipes that she wants me to make. I made this one immediately. It's actually from Cooking Light Magazine.
- Prep: 10 mins
- Cook: 50 mins
Fried (or Roasted) Cauliflower with Fish Sauce Vinaigrette
My husband was listening to The Splendid Table on NPR and heard about this recipe. I said I would make it for him. It's a tad complicated, but he was thrilled with the results and said that he could pour the Vinaigrette on just about anything. The puffed rice in this recipe is Rice Krispies cereal, which are seasoned with Japanese shichimi togarashi.
- Yields: 4 Servings
Spicy Soba Noodles with Shiitakes & Cabbage
Try these Spicy Soba Noodles with Shiitakes & Cabbage with classic Asian flavors for a quick, easy and healthy meal.
- Prep: 30 mins
- Cook: 15 mins
- Yields: 4 Servings
Tuscan Sausage, Spinach, Bean Dip
This is a wonderful Tuscan Sausage, Spinach, Bean Dip, which has ground sausage, white beans, cream cheese, and Parmesan. It's almost hearty enough to be a main dish. You can easily cut this recipe in half.
- Prep: 25 mins
- Cook: 20 mins
- Yields: 16 Servings
Creamy Meyer Lemon Shrimp Scampi with Artichokes
This Creamy Meyer Lemon Shrimp Scampi with Artichokes recipe comes from one of my favorite food bloggers - The Unorthodox Epicure. I love all his recipes. His Creamy Meyer Lemon Shrimp Scampi with Artichokes is really delicious and easy to make.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 5 Servings
