Cooking Method: Sautéing

Frenched Green Beans Almondine

I love making Frenched Green Beans Almondine. If you don't have a green bean frencher, go get one! I actually think it's fun to use. These green beans are a lighter alternative to the classic green bean casserole for your holiday dinner.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: 4 - 6 Servings

Zucchini Ribbons with Herbs & Parmesan Cheese

Zucchini Ribbons with Herbs & Parmesan Cheese is beautiful and delicious. If you want to impress your guests, try cutting your vegetables in a new and different way. I think it's so important to make your meal appealing to the eye. This zucchini was a huge hit at our dinner table.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Ravioli with Sausage & Brussels Sprouts

This Ravioli with Sausage & Brussels Sprouts is really fast, easy, and delicious. Cooking the Brussels sprouts in chicken broth adds a depth of flavor to the dish.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Beef Stew with Sweet Root Vegetables

This hearty Beef Stew with Sweet Root Vegetables recipe is delicious.

By Leslie Blythe

  • Cook: 1 hrs 45 mins

Cheesy Hatch Chile Chicken

Hatch chilis are from New Mexico and delicious for this Cheesy Hatch Chile Chicken.

By Leslie Blythe

  • Yields: 6 Servings

Sautéed Fresh Chickpeas

Sautéed Fresh Chickpeas Fresh chickpeas are freshly picked green garbanzo beans. Fresh chickpeas are available only a few weeks a year in farmers and specialty markets. I happened to walk into a wonderful ethic market the other day and it's the first thing I spotted. I bought them without knowing what to do with them. They are freshly picked green garbanzo beans. This method sautés them in their shell and you eat them like edamame.

By Leslie Blythe

  • Cook: 5 mins
  • Yields: 4 - 6 Servings

Lemon Thyme Chicken with Sautéed Zucchini

Lemon Thyme Chicken with Sautéed Zucchini makes a delicious fast and easy dinner.

By Leslie Blythe

  • Yields: 4 Servings
Spicy Garlic Edamame

Spicy Garlic Edamame

This Spicy Garlic Edamame is has wonderful spicy flavor with the addition of Garlic Chili Sauce, Oyster Sauce and onions. They are a mess to eat, but worth it!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
Ham Steak with Sautéed Apple & Onions

Ham Steak with Sautéed Apple & Onions

This Ham Steak with Sautéed Apple & Onions has an autumnal fruitiness.

By Leslie Blythe

  • Yields: 2 Servings
Delicata Squash

Delicata Squash Stuffed with Sausage, White Beans & Parmesan

Having grown up in all four seasons, I always feel cheated living in Southern California. Over the long weekend, on our way back from the beach we stopped at a wonderful pumpkin patch. I usually buy acorn squash and make Acorn Squash with Sausage, Peas & Onions, but I decided to branch out and try the Delicata squash.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: 4 Servings