Cooking Method: Sautéing
Chicken with Roasted Peppers & Tomatoes
I made this Chicken with Roasted Peppers & Tomatoes because happened to have some roasted peppers and tomatoes in the pantry. If you want, you could add some olives, capers or artichokes. Jarred roasted peppers are great to have on hand...
By - Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Sloppy Bombay Joes
A friend of mine told me about Aarti Sequeira's sloppy joe recipe. It's a sloppy joe with an Indian twist. I consider myself a sloppy joe expert, given that I have made them for hundreds of school children for almost 16 years. These are really delicious and different and actually a bit healthier using ground turkey. I served them with Broccoli Slaw. You've really to try these!
- Prep: 35 mins
- Cook: 1 hr
- Yields: 4 - 6 Servings
Pasta with Artichokes & Lemon Cream Sauce
As you may have gathered, our family likes anything that's lemony and contains artichokes. I used a bag of frozen artichoke hearts and Trader Joe’s Lemon Pepper Pappardelle pasta.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Purple Baby Artichokes in White Wine and Garlic
These beauties just came from the farmers market. The baby Purple artichoke is more properly and commonly known by its given name, Fiesole. They are easy to prepare, cook and eat because they haven’t developed the fuzzy portion of the choke in the center.
- Prep: 10 mins
- Cook: 25 mins
Rosemary White Bean Soup
This Rosemary White Bean Soup is very easy and delicious. A taste of Tuscany in a bowl.
- Prep: 6 hrs
- Cook: 45 mins
- Yields: 6 Servings
Cheesy Beef & Zucchini Casserole
This Cheesy Beef & Zucchini Casserole is a great way to use up some of the zucchini in your garden! It's delicious.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 8 Servings
Broccoli Cheddar Quiche
Yesterday, my daughter, Grace, cleaned out the freezer, cleaned the stove, the pantry, etc. She also made dinner - Caprese Salad, Broccoli Cheddar Quiche, and Brownies. I was told on several occasions to vacate the kitchen! I could get used to this!
- Prep: 10 mins
- Cook: 1 hr 10 mins
- Yields: 8 Servings
Creamy Chicken Spaghetti Casserole
Got this recipe from the Pioneer Woman. I've been needing a little comfort food. This fits the bill - creamy and delicious. I bought chicken that was already cut up. You could even use a rotisserie chicken.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Provençal Vegetable Gratin
Here is one way to use up some of your summer vegetable harvest. I actually did not place the sliced vegetables in compact upright rows due to the fact the tomatoes, zucchini and squash were all different sizes. I just cut them up and stirred it all together. You can do it either way, it all tasted the same!
- Prep: 15 mins
- Cook: 1 hr
- Yields: 4 - 6 ServingsHere is one way to use up some of your summer vegetable harvest. I actually did not place the sliced vegetables in compact upright rows due to the fact the tomatoes, zucchini and squash were all different sizes. I just cut them up and stirred it all together. You can do it either way, it all tasted the same!
Sour Cream Noodle Bake
My friend, Chris, dropped this casserole off for me with some of her home grown tomatoes and peppers. It couldn't have come at a better time. We are putting in a new kitchen and everything was torn out. Also, I was having my last chemo treatment! Yay!
- Prep: 5 mins
- Cook: 1 hr
- Yields: 8 Servings
