Cooking Method: Sautéing

Salmon Burgers

A friend of mine gave me a very nice piece salmon and this recipe for salmon burgers. They were SO good, I will be making them again. If you want to pack as many nutrients as possible into one meal, salmon is a good choice.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 2 hrs 5 mins
  • Yields: 6 Servings
Chicken with Olives & Oranges

Chicken with Olives & Oranges

This Chicken with Olives & Oranges is a fast and easy weeknight meal.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Grace's Gnocchi Carbonara

Grace’s Gnocchi Carbonara

Grace's Gnocchi Carbonara made by my daughter Grace is fantastic. It is a wonderful twist on a classic dish. Why didn't I think of that!? Talk about comfort food!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Broccoflower with Garlic, Balsamic, Basil & Parmesan

Broccoflower with Garlic, Balsamic, Basil & Parmesan

This Broccoflower with Garlic, Balsamic, Basil & Parmesan is a vibrantly colored side dish. Broccoflower is a cross between broccoli and cauliflower, two vegetables that are actually so closely related that they can be easily cross-pollinated. One type of broccoflower looks just like white cauliflower, but is lime-green in color.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings
French Onion Spaghetti Pie

French Onion Spaghetti Pie

For my vegetarian friends, here is a French Onion Spaghetti Pie, which is a quick and easy weeknight meal. I did not have any Gruyère cheese on hand, so I used cheddar and Monterey jack.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 8 Servings

Mexican Lime Soup with Chicken

Enjoy the lively flavors of Mexico with this hearty chicken soup. The spicy flavor from the jalapeño goes perfectly with the tart lime juice.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
  • Yields: 4 - 6 Servings
This Persian Jeweled Rice with Tadig

Persian Jeweled Rice with Tadig

This Persian Jeweled Rice with Tadig is beautiful & delicious. Tahdig is a speciality of Persian cuisine consisting of crisp rice taken from the bottom of the pot in which the rice is cooked. It's the best part!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 6 Servings

Buttermilk Chicken

This is the most moist, tender chicken I have ever made. Buttermilk Chicken is a must to add to your repertoire. I have a half a carton of buttermilk in the refrigerator, so when life gives you buttermilk make this chicken! This is the most moist, tender chicken I have ever made. I did marinate it for a full 24 hours, due to the fact that I was too tired to cook the night before! I also cut the breasts in half before marinating.

By Leslie Blythe

  • Prep: 4 hrs
  • Cook: 15 mins
  • Yields: 4 Servings
Skillet Turkey Meatballs with Lemony Rice

Skillet Turkey Meatballs with Lemony Rice

Skillet Turkey Meatballs with Lemony Rice are easy to make and all in one pan. Served with a green salad, this makes a great weeknight meal.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings
Chicken Sopa Seca de Fideo

Chicken Sopa Seca de Fideo

Chicken Sopa Seca de Fideo is a dry soup made with thin pasta that is sautéd and browned and combined with tomatoes, onions and garlic and cooked in a broth.

By Leslie Blythe

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 6 Servings