Cooking Method: Sautéing
Buttermilk Chicken
This is the most moist, tender chicken I have ever made. Buttermilk Chicken is a must to add to your repertoire. I have a half a carton of buttermilk in the refrigerator, so when life gives you buttermilk make this chicken! This is the most moist, tender chicken I have ever made. I did marinate it for a full 24 hours, due to the fact that I was too tired to cook the night before! I also cut the breasts in half before marinating.
By - Prep: 4 hrs
- Cook: 15 mins
- Yields: 4 Servings
Skillet Turkey Meatballs with Lemony Rice
Skillet Turkey Meatballs with Lemony Rice are easy to make and all in one pan. Served with a green salad, this makes a great weeknight meal.
- Prep: 25 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Chicken Sopa Seca de Fideo
Chicken Sopa Seca de Fideo is a dry soup made with thin pasta that is sautéd and browned and combined with tomatoes, onions and garlic and cooked in a broth.
- Prep: 30 mins
- Cook: 20 mins
- Yields: 6 Servings
Crispy Beef & Pickle Tacos
These Crispy Beef & Pickle Tacos were created by Steve Arroyo, when he owned a restaurant called Malo in Los Angeles, CA. He opened up Escuela Taqueria in Pasadena, where I was first introduced to these absolutely delicious tacos, that are stuffed with crispy fried beef, cheddar cheese and dill pickle chips. It's like a burger in a taco shell!
- Prep: 15 mins
- Cook: 10 mins
- Yields: 6 Servings
Dill Pickle Soup
You've got to try this unusual Dill Pickle Soup, which is popular in Poland. It's creamy and delicious.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 3 - 4 Servings
Chicken Zorba
This Chicken Zorba recipe is my nephew’s favorite dinner. It’s a recipe from a Sainsbury’s card from the early ’90s. I have to say, I understand why it’s his favorite dinner. The chicken is so tender (due to marinating it overnight) and flavorful. Also, the hummus and Greek yogurt mixture is heaven!
- Prep: 30 mins
- Cook: 10 mins
- Yields: 4 Servings
Green Beans with Lemon and Garlic
These Green Beans with Lemon and Garlic are easy to prepare and a healthy side dish or snack!
- Prep: 5 mins
- Cook: 10 mins
- Yields: :6 Servings
Lemon Chicken Piccata
Try this tangy and tender Lemon Chicken Piccata. It's so easy to make and so delicious! Piccata is a meat that is pounded thin, sautéed and served in a sauce. The dish originated in Italy using veal, but in the US, chicken piccata is more popular.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Sausage Carbonara
Try this Sausage Carbonara when you don't have bacon. Carbonara is an Italian pasta dish from Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon or pancetta, and black pepper. This recipe uses sausage instead of bacon. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, or bucatini can also be used. You can also throw in some frozen peas.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Potato, Pepper, Onion Frittata with Bacon & Parmesan
Potato, Pepper, Onion Frittata with Bacon & Parmesan makes a great breakfast or lunch. The great thing about making a frittata is that you can basically put any type of vegetables that you have on hand in it. Also, you can leave out the bacon to make it vegetarian, just use olive oil in the pan before sautéing. This can be served hot, warm or cold. It's also great for a picnic!
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 Servings
