Cooking Method: Sautéing
Dublin Coddle
Dublin Coddle is an Irish dish which is often made to use up leftovers. It usually consists of layers of roughly sliced pork sausages, bacon, sliced potatoes and onions.
By - Prep: 30 mins
- Cook: 3 hrs
- Yields: 6 Servings
Green Bean and Barley Chicken Casserole
This Green Bean and Barley Chicken Casserole is a recipe from Country Living. It seems that most Southern recipes have a crunchy topping. This one is particularly delicious because it uses cheese crackers.
- Prep: 30 mins
- Cook: 50 mins
- Yields: 4 - 6 Servings
Caramelized Banana Clafoutis
Caramelized Banana Clafoutis is a very easy and delicious dessert. Clafoutis is a baked French dessert of fruit arranged and covered with a thick flan-like batter.
- Prep: 20 mins
- Cook: 35 mins
- Yields: 4 Servings
Toasted Barley, Green Bean, and Shiitake Salad with Tofu
Toasted Barley, Green Bean, and Shiitake Salad with Tofu is a delicious salad, though I will admit a bit time consuming. Pressing all the liquid out of the tofu, then marinating and roasting it, makes this dish so flavorful.
- Prep: 30 mins
- Cook: 45 mins
- Yields: 6 Servings
Lemon-Parmesan Popcorn
Lemon-Parmesan Popcorn is my new favorite snack! It's so lemony / peppery.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
Sautéed Broccoli Rabe with Golden Raisins and Almonds
Sautéed Broccoli Rabe with Golden Raisins and Almonds is a great side dish for any meal. I often find myself (okay, every day) in the produce department staring at the piles of vegetables not knowing what to have for dinner. Here's the answer.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Sloppy Joes
A Sloppy Joe is a sandwich, originating in the United States, consisting of ground beef, onions, tomato sauce or ketchup and other seasonings, served on a hamburger bun. It's a loose meat sandwich!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Brennan’s Bananas Foster
Bananas Foster is a dessert that was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana. It's one of my all time favorites.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 8 Servings
Shepherd’s Pie Baked Potatoes
These Shepherd’s Pie Baked Potatoes are the perfect answer to a cold winters night. You can make them ahead ready for the oven.
- Prep: 10 mins
- Cook: 55 mins
- Yields: 4 Servings
Lemony Rosemary Chicken Skillet Dinner
Lemony Rosemary Chicken Skillet Dinner is a delicious meal using one pan. Great for a busy weeknight meal.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings
