Cooking Method: Sautéing
Chicken Gismonda
Chicken Gismonda is a recipe from the Rangoon Racquet Club in Beverly Hills, which opened in 1975 and closed in the early 1990's. It is chicken that is smothered in mushrooms and served on cooked spinach and covered with melted mozzarella cheese.
By - Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Caramelized Onion Cranberry Compote Cream Cheese Crackers
Hosting a party is stressful, whether it's a small get-together or a holiday fête for a crowd. The key is making as much food ahead of time as possible, so all you have to do day-of is reheat and do a little last-minute prep. These Caramelized Onion Cranberry Compote Cream Cheese Crackers can be made ahead and will be a crowd pleaser.
- Prep: 10 mins
- Cook: 25 mins
- Yields: Makes 1 cup
Butternut Squash & Bacon Mac n’ Cheese
This Butternut Squash & Bacon Mac n’ Cheese is perfect for a fall meal. It's super cheesy and delicious. Serve it will a mixed green salad and crusty bread.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 servings
Lemony Chicken & Rice Soup
The fresh lemon juice adds a nice citrus note to this Lemony Chicken & Rice Soup. It goes really well with dark rye bread and butter. Also, this soup freezes well.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Glazed Pork Chops with Apples
Glazed Pork Chops with Apples is a sophisticated yet easy-to-make menu that is perfect for celebrating a cool, crisp fall evening with friends.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Hungarian Goulash
This is a super simple, but very delicious Hungarian Goulash. It uses three basic ingredients: equal parts beef and onions, and a healthy dose of paprika.
- Prep: 20 mins
- Cook: 1 hr 30 mins
- Yields: 10 Servings
Hot Potato Salad
This Hot Potato Salad is a recipe my sister-in-law got from her friend's family. It's a perfect hearty side dish for Octoberfest. The hot potatoes get tossed in a smokey, tangy, bacon vinaigrette. You know, to soak up all that beer!
- Prep: 20 mins
- Cook: 40 mins
- Yields: 10 Servings
Turkey & Zucchini Burgers with Green Onion & Cumin
These Turkey & Zucchini Burgers with Green Onion & Cumin are incredibly flavorful. The sour cream and Greek yogurt dipping sauce goes perfectly with these truly healthy burgers.
- Prep: 25 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Brussels Sprouts & Portobello Mushrooms
Brussels Sprouts & Portobello Mushrooms are a wonderful combination of flavors and textures. You can make this entire side dish in about 20 minutes. Your vegan friends will love you.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Sausages with Spinach, Cannellini Beans & Tomatoes
Sausages with Spinach, Cannellini Beans & Tomatoes is all done in one pan for easy clean up. You can choose any type of fresh sausage you like.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
