Cooking Method: Sautéing

Shells with Pesto Alfredo and Bacon

This Shells with Pesto Alfredo and Bacon is a great way to liven up your Alfredo sauce.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Pasta E Fagioli

Pasta E Fagioli is one of my favorite ways to make pasta. The beauty of this dish is that you can make the "puréed sauce" in the morning and then add the broth and pasta to it later. I love things that you can do ahead. Crusty bread is mandatory for this meal - I mean if you're gonna carb load, do it properly!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Lasagna Roll Ups

These Lasagna Roll Ups are a nice alternative to casserole-style lasagna. It is simple to prepare and much easier to serve than the traditional lasagna.

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 50 mins
  • Yields: 12 Servings

Green Beans With Pecans and Dijon Maple Sauce

Green Beans With Pecans and Dijon Maple Sauce will convert any veggie-hater. While pecans and maple sauce sound a little dessert-y, Dijon forms the bridge between sweet and green, forming a perfect side to any meal.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Brussels Sprouts with Dried Cranberries and Toasted Almonds

Brussels Sprouts with Dried Cranberries and Toasted Almonds is the perfect side dish for your holiday table.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 6 Servings

Chicken Pad Thai

Chicken Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. Pad Thai sauce can be made ahead of time (and can be doubled, or even tripled) to make prep faster.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Pasta with Sausage, Tomatoes, Zucchini and Mushrooms

Try this Pasta with Sausage, Tomatoes, Zucchini and Mushrooms for a easy and delicious weeknight meal.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 1 hrs
  • Yields: 6 Servings

Tilapia with Capers and Parsley

Tilapia with Capers and Parsley is very easy to make and makes a simple weeknight meal. Tilapia is delicious baked, sautéed, grilled, poached, or broiled.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 45 mins
  • Yields: 4 Servings

White Asparagus with Tarragon Cream and Toasted Panko

To grow white asparagus, the shoots are covered with soil as they grow, so that there is no exposure to sunlight, which keeps it white. White asparagus is considered to be slightly milder in flavor and a bit more tender than green asparagus.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Mexican Scrambled Eggs

I found this recipe online very early in the morning. It's from Nigella Lawson. I had all the ingredients and made it within 5 minutes of reading the recipe. There is nothing more satisfying than that. I even used one of my jalapeños from my garden. I have modified the recipe slightly to include cheese and finishing it under the broiler. Everyone at my breakfast table LOVED it.....

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 2 Servings