Cooking Method: Sautéing
Roast Butternut Squash and Red Onion with Tahini and Za’atar
Had this Roast Butternut Squash and Red Onion with Tahini and Za’atar in London at Yotam Ottolenghi's restaurant in north London.
By - Prep: 15 mins
- Cook: 40 mins
- Yields: 4 Servings
Honey Ginger Garlic Shrimp
This Honey Ginger Garlic Shrimp is crispy, caramelized and is great as an appetizer or a main dish.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Green Beans, Potatoes and Tomatoes
Green Beans, Potatoes and Tomatoes come together for the ultimate side dish.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Chicken with Sun-Dried Tomato and Basil Cream Sauce
This Chicken with Sun-Dried Tomato and Basil Cream Sauce is seriously delicious! It's all done in one skillet and is perfect for a busy weeknight meal. I will be making this a lot.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
Upside-Down Apple Tart (Tarte Tatin)
This Upside-Down Apple Tart (Tarte Tatin) is classic French dessert and is said to have been invented by accident in the 1860s at the Hotel Tatin, in the Sologne region of France.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Tahoe Brunch Casserole
Tahoe Brunch Casserole is the perfect breakfast to have when you have a house full of guests. It is very versatile and can be a vegetarian entrée by adding any ingredients you like.
- Prep: 20 mins
- Cook: 1 hrs
- Yields: 8 - 10 Servings
Cornbread and Sausage Stuffing
This Cornbread Stuffing is another side dish for Christmas dinner. I think it goes nicely with ham, though I guess it should not be called stuffing due to the fact that it is not stuffed into anything!
- Prep: 15 mins
- Cook: 40 mins
- Yields: 10 Servings
Shells with Pesto Alfredo and Bacon
This Shells with Pesto Alfredo and Bacon is a great way to liven up your Alfredo sauce.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Pasta E Fagioli
Pasta E Fagioli is one of my favorite ways to make pasta. The beauty of this dish is that you can make the "puréed sauce" in the morning and then add the broth and pasta to it later. I love things that you can do ahead. Crusty bread is mandatory for this meal - I mean if you're gonna carb load, do it properly!
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Lasagna Roll Ups
These Lasagna Roll Ups are a nice alternative to casserole-style lasagna. It is simple to prepare and much easier to serve than the traditional lasagna.
- Prep: 25 mins
- Cook: 50 mins
- Yields: 12 Servings
