Cooking Method: Sautéing
Hot Potato Salad
This Hot Potato Salad is a recipe my sister-in-law got from her friend's family. It's a perfect hearty side dish for Octoberfest. The hot potatoes get tossed in a smokey, tangy, bacon vinaigrette. You know, to soak up all that beer!
By - Prep: 20 mins
- Cook: 40 mins
- Yields: 10 Servings
Turkey & Zucchini Burgers with Green Onion & Cumin
These Turkey & Zucchini Burgers with Green Onion & Cumin are incredibly flavorful. The sour cream and Greek yogurt dipping sauce goes perfectly with these truly healthy burgers.
- Prep: 25 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Brussels Sprouts & Portobello Mushrooms
Brussels Sprouts & Portobello Mushrooms are a wonderful combination of flavors and textures. You can make this entire side dish in about 20 minutes. Your vegan friends will love you.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Sausages with Spinach, Cannellini Beans & Tomatoes
Sausages with Spinach, Cannellini Beans & Tomatoes is all done in one pan for easy clean up. You can choose any type of fresh sausage you like.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Artichoke, Spinach & Chicken Parmesan
Artichoke, Spinach & Chicken Parmesan is all made in one pan! It is perfect for a busy weeknight meal. Serve it with a loaf of crusty bread.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Chicken and Roasted Figs
Chicken and Roasted Figs get a nice jammy texture as they cook in the garlic honey sauce. If you don't have fresh figs, use dried and reconstitute them in a little warm water. Then, after they've plumped up a little, gently squeeze out most of the water from the figs.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Roasted Sweet Potatoes and Fresh Figs
When you have an abundance of figs, you need to make Roasted Sweet Potatoes and Fresh Figs. It's to die for. Yotam Ottolenghi is a genius.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds
You can't get much healthier than this Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds! It's perfect for your lunch at work.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
Herbed Chickpeas
These Herbed Chickpeas are crispy, salty, very flavorful and so quick and easy to make. Chickpeas were one of the most nutritious members of the legumes family. They are a healthy, low-fat, high fiber, whole food snack.
- Prep: 5 mins
- Cook: 10 mins
- Yields: Makes about 3 cups
Shrimp Scampi with Fettuccine
Shrimp Scampi is a dish that has plenty of garlic, butter and dry white wine or lemon juice. It is often served over pasta. The key to this dish is not to over cook the shrimp.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 6 Servings
