Cooking Method: Sautéing
Cheesy Chile Crisp White Beans
Cheesy Chile Crisp White Beans are a simple, comforting, and flavorful dish that combines the creaminess of white beans with the spicy, textural kick of chili crisp and the richness of melted cheese. If you are looking for something quick, satisfying, and vegetarian-friendly, this is the answer! You can serve it with warm tortillas or tortilla chips for scooping, or or spoon it over rice to soak up all the flavorful sauce.
By - Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Spinach Quiche (Gluten-Free)
This Crustless Spinach Quiche is naturally gluten-free! It's an elegant yet easy dish, ideal for brunch, a light lunch, or even a simple dinner, offering all the flavor without the fuss of a crust. This recipe proves that going gluten-free doesn't mean compromising on deliciousness. It's also lower in carbohydrates, making it a versatile and healthy option.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 10 - 12 Servings
Burger Bowls with House Sauce and Ranch Fries
My husband usually orders a burger and takes off the top of the bun. He loves this Hamburger Chopped Salad that they serve at Little Pub in Greenwich, CT. So when I saw this recipe for Burger Bowls with House Sauce and Ranch Fries, I knew I had to make it. It’s the ultimate burger bowl with crispy, ranch-seasoned waffle fries piled high with a juicy burger chunks and all your favorite fixings, finished with a signature house sauce drizzle. Oh, I also have made Pittsburgh Salad, with involves sliced steak, hard boiled eggs and fries.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 Servings
Ragu Bianco (White Bolognese Sauce)
Unlike the classic red Bolognese, Ragu Bianco, or white Bolognese sauce, is a rich and flavorful Italian creation distinguished by the absence of tomatoes. Originating most likely in northern Italy, its three-hour simmer on the stovetop allows the subtle and nuanced flavors of the meat and other ingredients to truly meld and shine.
- Prep: 15 mins
- Cook: 3 hrs
- Yields: 4 - 6 Servings
Sheet Pan Chicken Tacos with Chipotle Crema
These aren't your average tacos! Craving a flavorful and fast weeknight dinner? These Sheet Pan Chicken Tacos with Chipotle Crema deliver! Juicy, tender chicken thighs, boldly spiced and quickly cooked, mingle with melty cheese in warm tortillas. The real magic? A smoky chipotle crema drizzled on top. Ready in just 30 minutes. Perfect for busy weeknights.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Skillet Gnocchi With Miso Butter and Asparagus
This vibrant Skillet Gnocchi with Miso Butter and Asparagus delivers a burst of spring flavor in just 10 minutes. Sweet asparagus and fresh baby greens mingle with seared gnocchi, all coated in a rich and silky miso-butter-vinegar sauce. I added a can of butter beans to add more protein.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 3 - 4 Servings
Polish Hunter’s Stew (Bigos)
Bigos is a traditional Polish hunter's stew, known for its hearty combination of wild mushrooms and tomato-sauerkraut base. This stew is originally made with game meats like venison or wild boar, but this version uses kielbasa, which is a bit easier to obtain!
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 Servings
Giant Cabbage, Pea and Spring Onion Latka
This substantial, rösti-sized latke puts cabbage center stage and has the addition of peas and spring onions. It’s crisped up in a skillet and then baked in the oven. Serve it with sour cream and fresh dill or herb of your choice. This was a HUGE hit with my family.
- Prep: 5 mins
- Cook: 1 hr 35 mins
- Yields: 6 - 8 Servings
Lemon Artichoke Capellini with Toasted Breadcrumbs
This Lemon Artichoke Capellini with Toasted Breadcrumbs is flavor-packed. It features the perfect blend of tender pasta, artichokes, and the satisfying crunch of toasted panko. The bright lemon notes elevate every bite. It's absolutely delicious!
- Yields: 2 - 4 Servings
Shepherd’s Pie with Colcannon
I saw this recipe for Shepherd's Pie with Colcannon from Diane Morrisey. Adding Colcannon on top of shepherd's pie is rather brilliant in my opinion. Colcannon is a traditional Irish dish of creamy mashed potatoes mixed with cabbage, or kale and onions. This version adds leeks as well. It's just really good and takes shepherd's pie to a whole new level. And yes, I know it's usually lamb, but not on my watch! (I do not like lamb! Not sure how I survived living in the UK for years...)
- Prep: 20 mins
- Cook: 45 mins
- Yields: 6 Servings
