Cooking Method: Sautéing
Braised Fennel, Cannellini Beans, and Italian Sausage
Braised Fennel, Cannellini Beans, and Italian Sausage is a great slow cooker Italian dinner. Serve it with a crisp green salad and a loaf of crusty bread.
By - Prep: 15 mins
- Cook: 5 hrs 25 mins
- Yields: 6 Servings
Arugula & Belgium Endive with Balsamic-Glazed Prosciutto
This Arugula & Belgium Endive with Balsamic-Glazed Prosciutto is really good. All the ingredients and flavors balance well together and truly complement one another. The Balsamic-Glazed Prosciutto would be very good on chicken!
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins
I left for work and my daughter Zoe made herself breakfast! Next time, make it before I leave! Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins looks really good. I love anything on English Muffins.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Shishito Peppers with Den Miso and Bubu Arare
I had these Shishito Peppers with Den Miso and Bubu Arare at Tokyo Fried Chicken Co. in Monterey Park, CA. I love shishito peppers and now have a new way to make them. About one out of every ten peppers is spicy. The person that gets the spicy one will have good luck! Bubu Arare can be found in Japanese markets or online.
- Prep: 5 mins
- Cook: 30 mins
Spring Vegetable Soup
This Spring Vegetable Soup is the perfect thing to “spring clean” your diet. Fruits and Vegetables that are in-season reap the most nutritional value. This Since lima beans are difficult to find fresh, I used frozen beans. You can substitute fresh fava beans in this soup.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Skillet Chili Mac
Chili mac (sometimes referred to as American chop suey, beef-a-roni, Cincinnati chili, goulash, Johnny Marzetti, macaroni and beef, and Midwest chili) is a dish prepared using chili and macaroni or spaghetti, which is often topped or intermingled with cheese. This Skillet Chili Mac is one of our family favorites.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Lemon & Dill Chicken
Lemon and dill is an amazing combination. This Lemon & Dill Chicken is quick and delicious and goes really well with orzo and a salad.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Spaghetti with Lemon and Olive Oil (al Limone)
My family is mad keen on anything lemon. When I found this recipe for Spaghetti with Lemon and Olive Oil (al Limone), I had to make it. It has loads of flavor and yet it's so simple.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 - 6 Servings
Chicken Big Mamou on Rice
Chicken Big Mamou is a recipe from Paul Prudhomme's Louisiana Kitchen. My aunt Marjorie used to make this dish. She modified it, instead of one pound of butter, she uses 4 tablespoons and she also scaled back the cayenne. My cousin (in-law) Lisette made this for us last summer. She is a phenomenal cook and sent me her modifications. The original recipe is served over pasta, but I like it over rice.
- Yields: 6 - 8 Servings
Cheesy Kielbasa, Rice and Broccoli
Cheesy Kielbasa, Rice and Broccoli is a dinner even your kids will love! This easy recipe comes together very fast and is made in one skillet for easy clean-up. Extra cheesy, and just bursting with flavor, it's a dinner recipe you'll find yourself making again and again.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 6 Servings
