Cooking Method: Sautéing

Spicy Chicken-Tortilla Chip Casserole

This Spicy Chicken-Tortilla Chip Casserole is so good! It's an easy weeknight meal. The tortilla chips add a lot of crunch and texture to this dish.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servings

Roasted Beef Tenderloin with Caramelized Shallots & Red Wine

Roasted Beef Tenderloin with Caramelized Shallots & Red Wine is definitely a recipe that will impress your dinner guests. The meat is extremely tender and the shallot red wine sauce is divine.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Chicken Dijon with Mushrooms and Artichokes

This Chicken Dijon with Mushrooms and Artichokes is gently sautéed with artichoke hearts and sliced mushrooms and fresh tarragon is everything you are looking for in a weeknight meal!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Creamy Lemon Chicken Pasta Bake

When life gives you lemons... This Creamy Lemon Chicken Pasta Bake is creamy, lemony and light. It's the perfect weeknight meal!

By Leslie Blythe

  • Prep: 25 mins
  • Cook: 45 mins
  • Yields: 6 Servings

Braised Fennel, Cannellini Beans, and Italian Sausage

Braised Fennel, Cannellini Beans, and Italian Sausage is a great slow cooker Italian dinner. Serve it with a crisp green salad and a loaf of crusty bread.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 5 hrs 25 mins
  • Yields: 6 Servings

Arugula & Belgium Endive with Balsamic-Glazed Prosciutto

This Arugula & Belgium Endive with Balsamic-Glazed Prosciutto is really good. All the ingredients and flavors balance well together and truly complement one another. The Balsamic-Glazed Prosciutto would be very good on chicken!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins

I left for work and my daughter Zoe made herself breakfast! Next time, make it before I leave! Scrambled Eggs, Gruyère Cheese, and Rosemary on English Muffins looks really good. I love anything on English Muffins.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Shishito Peppers with Den Miso and Bubu Arare

I had these Shishito Peppers with Den Miso and Bubu Arare at Tokyo Fried Chicken Co. in Monterey Park, CA. I love shishito peppers and now have a new way to make them. About one out of every ten peppers is spicy. The person that gets the spicy one will have good luck! Bubu Arare can be found in Japanese markets or online.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 30 mins

Spring Vegetable Soup

This Spring Vegetable Soup is the perfect thing to “spring clean” your diet. Fruits and Vegetables that are in-season reap the most nutritional value. This Since lima beans are difficult to find fresh, I used frozen beans. You can substitute fresh fava beans in this soup.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Skillet Chili Mac

Chili mac (sometimes referred to as American chop suey, beef-a-roni, Cincinnati chili, goulash, Johnny Marzetti, macaroni and beef, and Midwest chili) is a dish prepared using chili and macaroni or spaghetti, which is often topped or intermingled with cheese. This Skillet Chili Mac is one of our family favorites.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings