Cooking Method: Sautéing
Pork Ramen
Upgrade your ramen noodles and throw out those seasoning packets, which have enough sodium to make you dry up like a prune. The FDA recommends the average American consumes no more than 2,300 mg of salt per day. A package of Top Ramen’s noodles contains more than half of this. Ramen is the ultimate Japanese comfort food, and it's nowhere near as hard to make as you might think. Try these Pork Ramen noodles at home.
By - Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Baby Zucchini Sautéed with Garlic & Balsamic
People love baby versions of vegetables. This Baby Zucchini Sautéed with Garlic & Balsamic is quick, easy and very flavorful.
- Prep: 30 mins
- Cook: 5 mins
- Yields: 4 Servigs
Toasted Farro & Asparagus Salad
Toasted Farro & Asparagus Salad is a delicious way to eat asparagus, it’s great for a weekday lunch. Farro is a food composed of the grains of certain wheat species. Because it contains more fiber than other popular grains like rice or even quinoa, farro might have even more positive benefits when it comes to digestion and cardiovascular health. It's also exceptionally high in protein for a grain and supplies more than 10 different vitamins and minerals.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Sautéed String Beans with Garlic
These Sautéed String Beans with Garlic are from Din Tai Fung, which is a restaurant originating in Taiwan, specializing in xiaolongbao (steamed dumplings). They have branches in Japan, the US, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. It was named one of the top ten restaurants in the world by The New York Times on January 17, 1993. Everything they serve is amazing. The string beans are like no other, crispy, yet tender and silky.
- Prep: 20 mins
- Cook: 10 mins
- Yields: 4 Servings
Pork Piccata with Lemon and Capers
This Pork Piccata with Lemon and Capers is a twist on the chicken piccata. The lemon juice and white wine really brightened up the flavor of the pork, the butter adds a richness and the capers add a little more flavor. It's easy enough for a weeknight, elegant enough for a dinner party.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
Ikea Swedish Meatballs with Cream Sauce
The largest IKEA in the United States just opened in Los Angeles. It’s absolutely massive. They almost need to put in a trolley! This is about their iconic Swedish meatballs and the beauty of it is that you can buy them frozen after you buy your GRÖNKULLA, FLÄRDFULL, SMÖRBOLL and (I always buy) their paper napkins. I know a lot of people that do not live near an IKEA, so here is a recipe to make them yourself.
- Prep: 30 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Indian Chickpea Curry with Spinach
Indian Chickpea Curry with Spinach is a super flavorful, vegetarian side dish. The fresh spinach provides a wide variety of important vitamins, minerals, and antioxidants. Chickpeas, which are also packed with many vital nutrients, are a great vegetarian source of protein and fiber.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Caprese Chicken with Balsamic Glaze
My daughter Zoe made this Caprese Chicken with Balsamic Glaze, which is phenomenal. The chicken is really juicy. The sweet balsamic glaze, a sprinkling of fresh basil and melted mozzarella finish this dish off perfectly.
- Prep: 15 mins
- Cook: 50 mins
- Yields: 6 Servings
Steak Fajita Skillet
This Steak Fajita Skillet is so easy and good. It's super cheesy and made in under 30 minutes! "Fajita" literally translates to "little skirts" or "little bands.The key is to not trim off too much of the fat that covers one side of the steak. They'll melt into the cracks as the meat cooks, making each bite juicier and tastier.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Chipotle-Lime Cauliflower Tacos
These Chipotle-Lime Cauliflower Tacos will be a hit at your Cinco de Mayo party. The chipotle-lime marinade gives the cauliflower a smoky and tangy flavor. Add them to your buffet and your vegetarian friends will be very pleased. Not only are these super healthy and nutritious, but also delicious.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
