Cooking Method: Sautéing
Creamy Chicken with Sun-Dried Tomatoes and Spinach
Here is a recipe done 2 ways for Creamy Chicken with Sun-Dried Tomatoes and Spinach one is in an Instant Pot / Pressure Cooker and the other is on the stove. It's really delicious. Serve it with some crusty French bread to soak up the cream sauce.
By - Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Moroccan Chicken with Dates & Olives
This Moroccan Chicken with Dates & Olives is absolutely delicious and very easy to make. Here are two ways to make it, one in a pressure cooker and the other on the stove top. The chicken is melt in your mouth good!
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Pizza with Caramelized Onions, Gorgonzola and Walnuts
We've been experimenting with different pizzas and dough lately. This Pizza with Caramelized Onions, Gorgonzola and Walnuts will definitely be kept in our repertoire. The combination of the sweetness of the caramelized onions, the creaminess of the gorgonzola and the crunch of the walnuts work really well together.
- Prep: 30 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Crispy Salt-and-Vinegar Potatoes
My family loves anything salt & vinegar flavored. These Crispy Salt-and-Vinegar Potatoes are first boiled in vinegar to infuse the flavor into the potato. Then they are drained, dried and sautéed in a pan to achieve crispiness and doused with more vinegar. What's wrong with that? Nothing.
- Prep: 20 mins
- Cook: 25 mins
- Yields: 4 Servings
Basmati & Wild Rice with Chickpeas, Currants & Herbs
Another recipe from the Jerusalem cookbook - Basmati & Wild Rice with Chickpeas, Currants & Herbs. It's absolutely delicious and can be served warm or at room temperature. It can be difficult to find dried currants in the US, so I used dried cranberries, which worked well. Oh, and did I mention the crispy fried onions on top?
- Yields: 6 Servings
Hamburger Potato Casserole
I suppose this Hamburger Potato Casserole is like Hamburger Helper without the box. This is a truly kid-friendly meal that satisfies your comfort food cravings in one easy casserole.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 6 Servings
Creamy, Cheesy Chipotle Chicken
A chipotle is a smoke-dried jalapeño. You can buy chipotles in a can with adobo sauce, which has chipotles that are stewed in a sauce with tomatoes, garlic, vinegar, salt, and spices. The first time I made tortilla soup, I used a whole can of chipotles! The recipe called for one canned chipotle. Let's just say it was smoking hot soup!!!
This Creamy, Cheesy Chipotle Chicken has a great smoky flavor and is cheesy and comforting. It's easy to make and perfect for a dinner after a busy day.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 4 - 6 Servings
Balsamic Glazed Steak Tips and Mushrooms
Here's a healthy, low carb meal idea. Steak tips are small cuts of high or medium quality beef left over from preparing or trimming steaks. These Balsamic Glazed Steak Tips and Mushrooms are quick and easy to prepare and it's all done in one pan. The marinade for this is delicious.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Baby Spinach Salad with Dates & Almonds
My friend Liz made this Baby Spinach Salad with Dates & Almonds which is just phenomenal. It's from the Jerusalem cookbook, by Yotam Ottolenghi and Sami Tamimi. It's so delicious that I just made it again.
- Yields: 4 Servings
Sautéed Asian Broccoli Slaw
This Sautéed Asian Broccoli Slaw is very easy and fast to prepare. Broccoli slaw is made from peeled and grated broccoli stems, carrots and red cabbage. Truth be told, I use it in stir-fry dishes all the time at the school I cook for. The kids have no idea they are eating broccoli and they love it.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
