Cooking Method: Sautéing

Corn off the Cob with Lemon

Normally, I make corn with butter, lime juice and cayenne, which is my favorite way. Someone seems to have used up all the limes making various cocktails! So because I had a bowl of lemons, I created a new version - Corn off the Cob with Lemon. The sweetness of the corn is perfect with the tartness of the lemon.

By Leslie Blythe

Fettuccine with Chicken in Tequila Lime Cream Sauce

Yesterday, we were out for lunch and there was this pasta with tequila lime cream sauce. I did not order it, but it sounded so good that I came home and made it for dinner. Fettuccine with Chicken in Tequila Lime Cream Sauce is tequila-lime marinated chicken, creamy tangy lime-cream sauce which is perfect with pasta. It would also be delicious with salmon or shrimp.

By Leslie Blythe

Raspberry Rhubarb Crostata

I know I am very lucky to have daughters who bake. This Raspberry Rhubarb Crostata is one Zoe made from Ina Garten. She actually used a combination of raspberries, strawberries and rhubarb. What I like about it is that the crust is very forgiving and free-form.

By Leslie Blythe

Cheesy Spicy Zucchini and Corn Pie

I drove from Elkhart Indiana to Ann Arbor Michigan and took the back roads through Amish farm country and corn fields. I realized how much I love it and yet I would be bored out of my mind if I still lived here. All that corn reminded me of this Cheesy Spicy Zucchini and Corn Pie that I made a few weeks ago.

By Leslie Blythe

Pan-Fried Onion Dip

This Pan-Fried Onion Dip is a classic, but made from scratch, not from the packet. It's Ina Garten's recipe. The only thing I changed is to cut the onions into smaller pieces.

By Leslie Blythe

Curried Carrot Soup

This Curried Carrot Soup recipe with puréed sweet carrots, curry, cashews, coconut milk, and apple is not your run of the mill carrot soup. A splash of fresh lime juice transforms this carrot soup into a sophisticated indulgence.

By Leslie Blythe

Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff is effortless to make in an Instant Pot. Beef Stroganoff is a mid-19th-century Russian dish of sautéed pieces of beef served in a sauce with sour cream and egg noodles. The beef is tender and falls into the category of serious comfort food.

By Leslie Blythe

Asparagus with Sesame-Vinegar Dressing

I bought a new Japanese cookbook (I have quite a few!) called Japan from Japan: The Cookbook, by Nancy Singelton Hachisu. It has lots of wonderful looking recipes. I happen to love asparagus so I made this Asparagus with Sesame-Vinegar Dressing. I love anything that can be made ahead.

By Leslie Blythe

Chicken Cordon Bleu Casserole

A cordon bleu is a dish of meat, usually chicken that is wrapped around cheese (or with cheese filling), then breaded and deep-fried. This Chicken Cordon Bleu Casserole is an easier version, that has bite-size pieces of chicken, ham, in a cheesy cream sauce and top with buttery panko breadcrumbs. You can make all in a pressure cooker / Instant Pot or on the stovetop. I have included both methods.

By Leslie Blythe

Tortilla Soup

WARNING: This is gonna be hot!

There are hundreds of recipes for tortilla soup. I found on in the Los Angeles Times years ago and have been making ever since. The first time I made this soup, I made a very big mistake. Instead of putting one chipotle chile packed in adobo sauce, I put the whole 4 ounce can of chiles in! This is REALLY not a good idea. We manage to eat it anyway…. I won’t go into details!

The reason that I like this recipe is that it is not roux* based, which makes it lower in fat. When I open a can of chipotle chiles packed in adobo sauce, I put one in the recipe. The rest I wrap individually in plastic wrap and put them in a zip-lock bag and freeze them for the next time I make soup.

*Roux is a cooked mixture of flour and a cooking fat, like butter, that is used to thicken sauces and gravies.

By Leslie Blythe