Cooking Method: Sautéing

Corn Medallions with Aioli, Cotija Cheese and Lime

My daughter Zoe made these Corn Medallions with Aioli, Cotija Cheese and Lime. It’s basically Mexican-style street corn sautéed instead of grilled.

It’s the perfect mashup of the balanced flavors that comprise great dishes - sweet corn, garlic aioli, sour lime, and salty cheese.

Cotija cheese is named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Feta is a good substitute.

By Leslie Blythe

Shrimp, Leek, and Spinach Pasta with Lemon Cream Sauce

My husband was out of town last weekend and I can never figure out what to eat. Usually, I buy something ready made. I can see your eyes rolling, but I do cook a lot and sometimes get tired of it. Though this time I decided to make myself an elegant lunch. Why not?

This Shrimp, Leek, and Spinach Pasta with Lemon Cream Sauce is quick to make. The dish relies on the leeks, tang of lemons with the richness of cream sauce for its flavor.

By Leslie Blythe

Black Eyed Peas for New Years Day

Eating Black Eyed Peas on New Year’s Day is a Southern Tradition for Luck and Prosperity in the New Year.  I think we could all use some luck in 2019!

By Leslie Blythe

Lemony Yogurt Brussels Sprouts Casserole

Brussel sprouts often get a bad wrap! This Lemony Yogurt Brussels Sprouts Casserole is a lighter, fresher way to serve them. I'm always trying to come up with new ways to serve Brussels Sprouts and this recipe is definitely a keeper. This method would also work with broccoli or cauliflower.

By Leslie Blythe

Albondigas Soup

Family Traditions
Every Christmas eve, my wonderful mother-in-law made the most amazing Albondigas soup. I still carry on the tradition. She also serves tamales, which she used to buy every year from a secret source in East Los Angeles. I now make my own tamales!

By Leslie Blythe

Christmas Lima Bean and Mushroom Stew

I bought these Christmas Lima Beans online from Rancho Gordo. My friend Jennifer introduced me to these amazing heirloom bean producers located in Napa, California. I decided to make this Christmas Lima Bean and Mushroom Stew, which is a hearty vegetarian dish.

Christmas Limas are an intriguing variation on the traditional Lima. In Italy, you'll find them as Fagioli del Papa or "Pope's beans." Also known stateside as "Chestnut Lima" and sometimes even "Calico" beans. Whatever you call them, they've done a great deal to help fix the bad reputation of traditional Lima beans. They have a rich chestnut texture and an almost nutty flavor make this the most unusual Lima bean. A true revelation for those who believe they don't like Limas.

By Leslie Blythe

Homemade Green Bean Casserole with Crispy Leeks

You might have a go-to green bean casserole recipe, but you have to try this Homemade Green Bean Casserole with Crispy Leeks. The thin, crispy fried leeks are an absolutely delicious topper and look way more elegant than the canned fried onions. They fry up very quickly; keep a close watch on them as they cook.

By Leslie Blythe

Ginger Miso Udon

I was shopping at Trader Joe's recently and this Miso Ginger Broth caught my attention. I thought I would make  Ginger Miso Udon with it. If you can't find this broth, I have included a recipe to make it from scratch. You can add any number of things to this soup like tofu, chicken, pork, bok choy, etc.

By Leslie Blythe

Turkey, Cranberry & Goat Cheese Quesadillas

These Turkey, Cranberry & Goat Cheese Quesadillas are absolutely amazing. A perfect way to use up those Thanksgiving leftovers.

By Leslie Blythe

Drip Beef Sandwiches

This recipe for Beef Drip Sandwiches is adapted from a recipe from Ree Drumond, The Pioneer Woman. She makes it 2 different ways, one on the stove top and the other in a slow cooker. 

By Leslie Blythe