Cooking Method: Sautéing

Chicken and Rice Burrito Bowls

Just as with a traditional burrito, this recipe is very versatile. I have given 2 ways to make this Chicken and Rice Burrito Bowl. The first is the Instant Pot version and I also included the stove top version. It's quick and easy to make a perfect for a busy work night meal.

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Black Bean Soup

My daughter made this Black Bean Soup from Bon Appétit's Basically series. In this recipe, you don't have to soak your dried beans overnight. The magic is all in the garnishes. Whether you're meal prepping for the week or having people over for a casual dinner, a bunch of toppings—something crunchy, something creamy, something fresh and herby, elevates this humble bowl of beans feel like a party.

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Chicken Piccata with Asparagus

Chicken Piccata with Asparagus is a recipe that gets dredged in cornstarch, sautéed and smothered in a lemon-caper sauce. It's a classic Italian dish, though this version is topped with fresh asparagus.

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Zucchini and Feta Pasta

My daughter Zoe made this Zucchini and Feta Pasta dinner. It's actually her take on my Mushroom and Feta Pasta. The kids don't like mushrooms, which is very sad indeed! This is the perfect summer pasta dish when zucchini is plentiful in your garden.

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Santa Maria Pinquito Beans

Classic Santa Maria country barbecues include the Pinquitos (AKA Pink Beans) and a beef tri-tip. Pinquitos are a very small, chili-type bean that is loaded with California history. These beans are delicious and meaty and the perfect match for any barbecue, chili or even salad. If you're like me and always forget to soak the beans overnight, you can do it in an Instant Pot / Pressure Cooker. I have also included the stovetop version.

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Summer Berry Chicken Salad

This Summer Berry Chicken Salad is actually a copy cat recipe from Wendy's.They only sell this for a limited time in the summer. It's absolutely delicious and rather patriotic looking. Herb-marinated grilled chicken breast topped with sweet, hand-cut strawberries and blueberries, roasted almonds, crumbly feta cheese, and tangy-sweet Raspberry Vinaigrette on a bed of spring lettuce mix. It’s bursting with fresh, summery flavors. You can easily make it at home. 

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Twice Baked Sweet Potatoes with Cheddar, Shallots, Rosemary and Thyme

I am home alone this week and sometimes it's hard to figure out what to make for a party of one. Are you pulling out your violin?! I came up with Twice Baked Sweet Potatoes with Cheddar, Shallots, Rosemary and Thyme. Sweet Potatoes are highly nutritious and are a great source of fiber, vitamins, and minerals. You can make these earlier in the day and pop them in the oven.

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Heart Healthy Smothered Chicken

I had a client who was on a special diet and could not have salt, carbs and sugar. I love this kind of challenge. My goal is to make this Heart Healthy Smothered Chicken as flavorful as possible with no salt. This low-carb, high-protein chicken is the perfect mix of healthy and delicious! This meal can be made ahead and frozen.

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Sautéed Zucchini with Dill and Almonds

I am always trying to come up with new ways to make zucchini. This recipe for Sautéed Zucchini with Dill and Almonds is simple to make and a great combination. I LOVE dill on anything. 

Zucchini has many nutritional benefits. It contains zero fat, and is high in water and fiber. It also contains significant amounts of vitamins B6, riboflavin, folate, C, and K, and minerals, like potassium and manganese. The summer squash also contains antioxidant and anti-inflammatory phytonutrients. This makes zucchini, also known as courgette, a nutrient-dense food that you should include in your diet.

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Honey Chicken with Yams, Cranberries and Pecans

I realized after I made it that this Honey Chicken with Yams, Cranberries and Pecans is rather Autumnal. I went to the market with no idea what to make and this is what I came with. The nice thing is that it's all done in one pan, from the stovetop to the oven.

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