Cooking Method: Sautéing
Ham Shepherd’s Pie
I made this Ham Shepherd’s Pie because I had some random ingredients in my fridge. If you don't have a leek, use an onion. The recipe can be adapted to what you have on hand. The best part is the cheesy mashed potato topping. What's not to love?
By - Prep: 15 mins
- Cook: 1 hrs 20 mins
- Yields: 4 - 6 Servings
Sweet Miso Steak with Ramen
This Sweet Miso Steak with Ramen is broth-less. It's a simple stir-fry recipe that is easy to make and satisfying. I have modified it and I think it needs a touch of chili to add a bit of spiciness.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Lemon Chicken
My brother-in-law Russell was visiting his friend Julia in Ann Arbor Michigan and she made Ina Garten's Lemon Chicken. Ina's recipe uses chicken breasts, but thighs work equally as well. Julia says that the important details of the recipe are the bed of aromatics on which chicken roasts, the herb and salt infused oil, and the high heat. I just wish I was there to partake!
- Yields: 4 Servings
Fideos with Chorizo and Arugula
I found this recipe for Fideos with Chorizo and Arugula on the Milk Street website. It has so few ingredients and is so simple to make and full of flavor. You should use Spanish chorizo. Fideo noodles or vermicelli are short, thin and used in Mexican soups and paella-like Spanish dishes.
- Yields: 4 Servings
Mushroom Risotto with Peas & Spinach
I often make Mushroom Risotto, but this time, I added peas and spinach at the very end. I actually made it in the Instant Pot, which is super easy and doesn't involve all the stirring. I included both instructions if you want to make it on the stovetop.
- Prep: 10 mins
- Yields: 6 Servings
Sausage and Apple Stuffed Acorn Squash
Acorn Squash with Sausage, Peas & Onions is one of our favorite family recipes. This is a slight variation. Since Autumn has arrived, I made this Sausage and Apple Stuffed Acorn Squash. It's a nod to Fall, which is rather illusive in Los Angeles.
- Prep: 25 mins
- Cook: 1 hrs 10 mins
- Yields: 4 Servings
Swiss Steak
I made this Swiss Steak in an Instant Pot, but I have also included the stovetop/oven method. Swissing is a British expression used to describe how fabric is stretched between rollers or flattened. The meat in Swiss steak, typically round steak, is pounded flat for tenderizing before being browned and braised. It turns out incredibly tender and delicious. I served it over a bed of mashed potatoes.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 4 Servings
Tagliatelle with Corn, Tomatoes, Onion & Basil
This Tagliatelle with Corn, Tomatoes, Onion & Basil is the perfect end of summer meal. It's the perfect use for the tail-end of your homegrown tomatoes and fresh corn. The red onion slightly caramelizes in the butter and transforms the dish.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Coconut Miso Salmon Curry
This Coconut Miso Salmon Curry is a recipe from The York Times. It actually has no curry powder in it. It's very quick to prepare and is full of flavor. I served it on a bed of Jasmine rice.
- Yields: 4 Servings
Margherita Pizza Beans
I love this recipe for Margherita Pizza Beans. If you have lots of tomatoes from your garden, this is a great way to use them. It's basically an Italian "beans on toast". Serve it with a fresh green salad and you have a meal your family will be asking you to make again.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
