Cooking Method: Roasting

Lemon Artichoke Caper Chicken

This Lemon Artichoke Caper Chicken is perfect for large parties, or simply when you want to have something delicious in the oven freeing up the cook to be with the guests.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 - 6 Servings
Grilled Salmon with Lime Butter Sauce

Grilled Salmon with Lime Butter Sauce

This Grilled Salmon with Lime Butter Sauce is spectacularly delicious and so simple to make.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 6 Servings
Roasted Parmesan Tomatoes

Roasted Parmesan Tomatoes

Roasted Parmesan Tomatoes is a great addition to any salad. Roasting tomatoes helps to concentrate the flavor. I served these with an arugula salad. You can use different kinds of cheeses like goat cheese, mozzarella, cheddar, etc.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 50 mins
Spice Rubbed Roasted Salmon

Spice Rubbed Roasted Salmon

This Spice Rubbed Roasted Salmon is effortless to make, healthy & delicious!

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 6 Servings
Crispy Salt & Vinegar Potatoes

Crispy Salt & Vinegar Potatoes

These British inspire Crispy Salt & Vinegar Potatoes are bright, tangy and are perfect for your side of fish.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 1 hrs 15 mins
  • Yields: 4 Servings
Parmesan & Gruyère Roasted Cauliflower

Parmesan & Gruyère Roasted Cauliflower

This Parmesan & Gruyère Roasted Cauliflower recipe is a great snack or side dish. Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 35 mins
Roasted Purple Cauliflower with Garlic & Onions

Roasted Purple Cauliflower with Garlic & Onions

This is such a beautiful vegetable. Roasted Purple Cauliflower with Garlic & Onions is is very low in fat, cholesterol, & a good source of protein, fiber, and a slew of vitamins & minerals. Purple cauliflower contains more anthocyanin, the same antioxidant found in red wine.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 - 6 Servings
Roasted Broccoli Rabe

Roasted Broccoli Rabe

Try this Roasted Broccoli Rabe. You usually blanche and then sauté it, but here I have roasted it with olive oil, garlic, and pepper flakes. Broccoli rabe or rapini has been described as nutty, bitter, and pungent.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Salmon with Roasted Grape Tomatoes & Shallots

Salmon with Roasted Grape Tomatoes & Shallots

Salmon with Roasted Grape Tomatoes & Shallots is a super easy salmon recipe. This is actually from the Diabetic Living website.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Lemony Salt Roasted Fingerling Potatoes

Fingerling potatoes are small, finger-shaped, which are a type of heritage potatoes, naturally grow small and narrow. They are great because it you cut them in half they don't take long to roast.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 8 Servings