Cooking Method: Roasting
Salmon Baked in a Bag with Citrus, Olives and Chiles
This heart-healthy Salmon Baked in a Bag with Citrus, Olives and Chiles is so simple. The parchment paper creates a closed environment that prevents moisture from escaping, essentially steaming the salmon, which allows the citrus flavors to infuse and create a moist, very flavorful fish.
By - Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Roasted Red & Golden Beets with Sunflower Seeds & Arugula
This Roasted Red & Golden Beets with Sunflower Seeds & Arugula has the perfect balance of sweet and tangy. The maple sherry vinaigrette is transcendent. The original recipe calls for fresh chervil, which I could not find. I plan on growing my own.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 Servings
Oven-Roasted Chicken Shawarma
Chicken Shawarma is typically cooked on a rotisserie, but his version is oven roasted and works perfectly. It’s tender, moist and super flavorful. You can eat it hot, room temperature, or cold. It’s a recipe from The New York Times.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 - 6 servings
Roasted Shrimp Salad
Roasted Shrimp Salad with orange, dill, and capers is a delicious and refreshing salad that is perfect for a light lunch or dinner. The shrimp are roasted and then tossed in a light and flavorful dressing made with orange juice, mayonnaise, dill, and capers.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
Roasted Butternut Squash Orzo Salad with Spinach & Cranberries
Roasted Butternut Squash Orzo Salad with Spinach & Cranberries is packed with nutrition and a real crowd pleaser.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Salmon, Fingerling Potatoes & Brussels Sprouts
This Salmon, Fingerling Potatoes & Brussels Sprouts are roasted all together on one foil-lined sheet pan for easy clean up. It's nutritious and delicious too!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Parmesan Broccoli and Potatoes
This Parmesan Broccoli and Potatoes recipe takes no time to prepare and it cooks fast. I use baby potatoes all the time for that reason.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Roasted Sausages and Grapes
When I mention this recipe to people, I get blank stares. Grapes? Has no one heard of Chicken Veronique? Roasted Sausages and Grapes is one of Ina Garten's recipes from her book, Foolproof. It's delicious and worth the raised eyebrows. Serve it with mashed potatoes or polenta. It's from Ina's favorite restaurants in Providence, Rhode Island called Al Forno.
- Prep: 5 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Pan-seared and Roasted Lamb Chops
If you like lamb, these Pan-seared and Roasted Lamb Chops are incredible. A meat thermometer is key to make sure you cook them to the desired doneness.
- Yields: 6 Servings
Roasted Lemon Chicken with Green Beans and Potatoes
Roasted Lemon Chicken with Green Beans and Potatoes is the perfect one pan meal for a busy weeknight. It can't get any easier!
- Prep: 20 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
