Cooking Method: Roasting

Roasted Sausages and Grapes

When I mention this recipe to people, I get blank stares. Grapes? Has no one heard of Chicken Veronique? Roasted Sausages and Grapes is one of Ina Garten's recipes from her book, Foolproof. It's delicious and worth the raised eyebrows. Serve it with mashed potatoes or polenta. It's from Ina's favorite restaurants in Providence, Rhode Island called Al Forno.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 35 mins
  • Yields: 6 - 8 Servings

Pan-seared and Roasted Lamb Chops

If you like lamb, these Pan-seared and Roasted Lamb Chops are incredible. A meat thermometer is key to make sure you cook them to the desired doneness.

By Leslie Blythe

  • Yields: 6 Servings

Roasted Lemon Chicken with Green Beans and Potatoes

Roasted Lemon Chicken with Green Beans and Potatoes is the perfect one pan meal for a busy weeknight. It can't get any easier!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 6 - 8 Servings

Burnt Carrots with Brie

These Burnt Carrots with Brie are SO good. It's a great way to cook vegetables.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Indian Spiced Crusted Pork Tenderloin

Indian Spiced Crusted Pork Tenderloin is tender and flavorful. I love to make tenderloins, especially during a busy week, because they don't take long to make. This one features a crusty, crunchy coating.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Bangers and Mash with Onion Gravy

Bangers and Mash with Onion Gravy is a traditional British Isles dish made of mashed potatoes and sausages. The onion gravy is out of this world.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Buffalo Cauliflower

These Buffalo Cauliflower are a super healthy snack for any party and your vegetarian friends with love it!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Roast Butternut Squash and Red Onion with Tahini and Za’atar

Had this Roast Butternut Squash and Red Onion with Tahini and Za’atar in London at Yotam Ottolenghi's restaurant in north London.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Roasted Chickpeas with Sesame Seeds, Lemon and Thyme

Roasted Chickpeas with Sesame Seeds, Lemon and Thyme is a super healthy snack and full of protein.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 45 mins
  • Yields: 4 - 6 Servings

Chicken with Sun-Dried Tomato and Basil Cream Sauce

This Chicken with Sun-Dried Tomato and Basil Cream Sauce is seriously delicious! It's all done in one skillet and is perfect for a busy weeknight meal. I will be making this a lot.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 8 Servings