Cooking Method: Roasting

Roasted Shrimp Salad

Roasted Shrimp Salad with orange, dill, and capers is a delicious and refreshing salad that is perfect for a light lunch or dinner. The shrimp are roasted and then tossed in a light and flavorful dressing made with orange juice, mayonnaise, dill, and capers.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Roasted Butternut Squash Orzo Salad with Spinach & Cranberries

Roasted Butternut Squash Orzo Salad with Spinach & Cranberries is packed with nutrition and a real crowd pleaser.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 1 hrs
  • Yields: 4 - 6 Servings

Salmon, Fingerling Potatoes & Brussels Sprouts

This Salmon, Fingerling Potatoes & Brussels Sprouts are roasted all together on one foil-lined sheet pan for easy clean up. It's nutritious and delicious too!

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Parmesan Broccoli and Potatoes

This Parmesan Broccoli and Potatoes recipe takes no time to prepare and it cooks fast. I use baby potatoes all the time for that reason.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Roasted Sausages and Grapes

When I mention this recipe to people, I get blank stares. Grapes? Has no one heard of Chicken Veronique? Roasted Sausages and Grapes is one of Ina Garten's recipes from her book, Foolproof. It's delicious and worth the raised eyebrows. Serve it with mashed potatoes or polenta. It's from Ina's favorite restaurants in Providence, Rhode Island called Al Forno.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 35 mins
  • Yields: 6 - 8 Servings

Pan-seared and Roasted Lamb Chops

If you like lamb, these Pan-seared and Roasted Lamb Chops are incredible. A meat thermometer is key to make sure you cook them to the desired doneness.

By Leslie Blythe

  • Yields: 6 Servings

Roasted Lemon Chicken with Green Beans and Potatoes

Roasted Lemon Chicken with Green Beans and Potatoes is the perfect one pan meal for a busy weeknight. It can't get any easier!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 6 - 8 Servings

Burnt Carrots with Brie

These Burnt Carrots with Brie are SO good. It's a great way to cook vegetables.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Indian Spiced Crusted Pork Tenderloin

Indian Spiced Crusted Pork Tenderloin is tender and flavorful. I love to make tenderloins, especially during a busy week, because they don't take long to make. This one features a crusty, crunchy coating.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Bangers and Mash with Onion Gravy

Bangers and Mash with Onion Gravy is a traditional British Isles dish made of mashed potatoes and sausages. The onion gravy is out of this world.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 Servings