Cooking Method: Roasting
Green Beans with Cranberries and Almonds
These Green Beans with Cranberries and Almonds are full of flavor and roasted to crisp-tender perfection! A fresh and easy side dish for dinner … Dried cranberries add a sweetness that complements the earthy roasted almonds in this dish.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Crispy English Potatoes with Pancetta
One of the things Brits excel in is roasted potatoes which usually accompany a Sunday roast with Yorkshire pudding. The boiling and roughing-up method is the key to making very crispy potatoes. Once you do this the potatoes get rough on the edges, which makes them super crispy when roasted in the oven. These Crispy English Potatoes with Pancetta are a real crowd-pleaser.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 Servings
Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise
This Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise is very easy to prepare and will impress your dinner guests. The Basil Parmesan Mayo makes it.
- Prep: 20 mins
- Cook: 1 hrs 30 mins
- Yields: 6 - 8 Servings
Roast Brussels Sprouts with Apples and Bacon
These Roast Brussels Sprouts with Apples and Bacon are really delicious. Adding vinegar, wine, sugar and Dijon mustard elevates it to a whole other level.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Candied Oranges
These Candied Oranges are great for holiday entertaining. You can use them as a garnish on cocktails or dip them in melted chocolate!
- Prep: 10 mins
- Cook: 2 hrs 30 mins
- Yields: Makes about 1½ dozen
Pasta with Roasted Butternut Squash, Shallots & Sage
My husband made me this Pasta with Roasted Butternut Squash, Shallots & Sage for Sunday lunch last week. It has all my favorite quintessential autumnal ingredients.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 4 Servings
Roasted Chicken Legs With Cranberry Butter
Roasted Chicken Legs With Cranberry Butter is a great way to use fresh cranberries. The cranberry butter spread is perfect for the holidays. You rub it under the skin, which makes the chicken tangy and juicy.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
Bacon-Wrapped Enoki
Enoki is a long, thin white mushroom, which is traditionally used in soups and salads. Wrapping it in bacon takes it to a whole other level. A perfect hors d’oeuvres for your next party. Serve it with Ponzu sauce for dipping.
- Prep: 10 mins
- Cook: 20 mins
- Yields: Makes 2 dozen Hors d’oeuvres
Butternut Squash & Bacon Mac n’ Cheese
This Butternut Squash & Bacon Mac n’ Cheese is perfect for a fall meal. It's super cheesy and delicious. Serve it will a mixed green salad and crusty bread.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 6 servings
Roasted Sausage & Potatoes with Arugula
Roasted Sausage & Potatoes with Arugula is so easy to make and it's all done on one sheet pan. You can scale it up for a crowd. Serve it with crust bread.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
