Cooking Method: Roasting
One Skillet French Onion Tater Tot Casserole
I recently made this Tater Tot Cowboy Casserole. It was insanely good, so I made another version of it. One-Skillet French Onion Tater Tot Casserole is a cross between French onion soup and a classic midwest style tater tot casserole. It is made with caramelized onions, ground beef, bell peppers, garlic, and topped with a layer of Gruyère cheese, tater tots and baked in the oven until the tater tots are golden brown and then get an extra layer of cheddar cheese.
By - Prep: 10 mins
- Cook: 45 mins
- Yields: 6 Servings
Marmite Chicken with Cacio e Pepe Butter Beans
Marmite’s distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that Marmite is often used as a metaphor for something, or even someone, that is an acquired taste or polarizing. This Marmite Chicken with Cacio e Pepe Butter Beans is absolutely delicious. The marmite adds a subtle umami flavor to the chicken and using the starchy bean liquid works perfectly in place of the starchy pasta water in a traditional cacio e pepe; it emulsifies perfectly with the parmesan to create a silky, glossy sauce.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Apple Cider-Glazed Salmon
This Apple Cider-Glazed Salmon is absolutely delicious. The apple cider glaze is made with apple cider vinegar, honey, and Dijon mustard, which adds a touch of sweetness and acidity that complements the salmon perfectly.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Chicken Tortilla Soup
This Chicken Tortilla Soup is from The New York Times. This is a nontraditional method. There are many variations of tortilla soup. This one is made in a slow-cooker, but I have also included the stovetop version. The soup gets its depth of flavor from roasting the tomatoes, onions, jalapeños, and garlic until they become charred. It's then put in a slow-cooker with the chicken for about 5 hours. To me the toppings are key. I like adding fried tortilla strips, avocado, cheese, cilantro, etc. I also have another version on this blog here.
- Prep: 20 mins
- Cook: 5 hrs 30 mins
- Yields: 4 - 6 Servings
Hard Cider Pot Roast with Mushrooms, Carrots, and Onions
Hard Cider Pot Roast with Mushrooms, Carrots, and Onions is a classic comfort food dish that is perfect for autumn. The beef chuck roast is braised in flavorful hard cider and beef broth with mushrooms, carrots, and onions until it is fall-apart tender. The resulting gravy is rich and savory, and the vegetables are perfectly cooked. You can serve over/alongside creamy mashed potatoes or herbed wide noodles.
- Prep: 25 mins
- Cook: 3 hrs 5 mins
- Yields: 6 - 8 Servings
Sweet Potato Gnocchi with Chicken Sausage & Brussels Sprouts
This is an easy sheet pan dinner for a busy weeknight that uses 1 pound of Brussels sprouts, Trader Joe’s Chicken Sausage and Trader Joe’s Sweet Potato Gnocchi with Butter and Sage. It’s is so simple. You halve the Brussels sprouts and toss with olive oil, garlic powder, salt, and pepper, then put them on a baking sheet with the sliced sausages and sprouts. It only takes 10 minutes to prepare and 25 minutes to cook.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 3 Servings
Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts
My family loves salt and vinegar potato chips. So when I saw this recipe I had to make it. Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts is an easy one-pan meal that is perfect for a busy weeknight. The chicken is roasted with Brussels sprouts, red onions, and a vinegar mixture that gives the dish a tangy, flavorful kick. The whole meal cooks in just 25 minutes.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 4 Servings
Roasted Cabbage Wedges with Miso Ginger Scallion Butter
Roasted Cabbage Wedges with Miso Ginger Scallion Butter is a delicious and healthy side dish. The cabbage is roasted until tender and caramelized, and the miso ginger scallion butter adds a flavorful and savory touch. It's topped with roasted pistachios. Our guests went crazy for this and it's so easy to make.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Spatchcock Chicken with Miso and Sesame Seeds
Spatchcock Chicken with Miso and Sesame Seeds is butterflied and roasted, so it cooks evenly. The miso glaze adds a rich, buttery flavor and it's finished with sesame seeds, which adds a nutty crunch. You could also just cut up the chicken instead of spatchcocking it to make it easier.
- Prep: 25 mins
- Cook: 1 hrs 5 mins
- Yields: 4 - 6 Servings
Pistachio Crusted Salmon
This Pistachio Crusted Salmon is delicious. The salmon gets slathered in Dijon mustard and honey (I used hot honey, of course) and then dipped in the pistachios. I just checked and found out I have 78 different salmon recipes on my blog! We try to eat salmon once a week.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 2 Servings
