Cooking Method: Roasting
Spice-Roasted Carrots
These Spice-Roasted Carrots are really flavorful. I used baby rainbow carrots. Roasting them brings out the natural sweetness of the carrots. They are good hot, warm or room temperature.
By - Prep: 15 mins
- Cook: 1 hrs
- Yields: 8 Servings
Roasted Beef Tenderloin with Caramelized Shallots & Red Wine
Roasted Beef Tenderloin with Caramelized Shallots & Red Wine is definitely a recipe that will impress your dinner guests. The meat is extremely tender and the shallot red wine sauce is divine.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Roasted Green Beans With Creamy Tarragon Dressing
This Roasted Green Beans With Creamy Tarragon Dressing is a wonderful side dish. The nice thing is that it can be made ahead and served, hot, room temperature or cold.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Asparagus with Parmesan and Roasted Walnuts
This Asparagus with Parmesan and Roasted Walnuts is perfect for your Easter buffet. It's simple to prepare and delicious when it's in season.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Greek Chicken Sheet Pan Dinner with Green Beans and Feta
This Greek Chicken Sheet Pan Dinner Green Beans Feta is a healthy dinner for Spring. Clean up is a breeze when you line the sheet pan with foil.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 Servings
Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt
Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt is such a delicious and fresh-tasting side dish. The lime yogurt adds a tanginess to the sweetness of the yams.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
Roasted Shrimp and Vegetable Salad with Chili Lime Dressing
This is probably one of the most beautiful salads I've ever made. I love all the colors of the rainbow. This Roasted Shrimp and Vegetable Salad with Chili Lime Dressing is so healthy, fresh and you can make it ahead or eat it warm from the oven.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Roasted Baby Potatoes, Broccoli, Brie and Parmesan
I decided to use up some brie I had in the fridge and this was the result - Roasted Baby Potatoes, Broccoli, Brie and Parmesan. It's a little "over the top", but so good!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 - 6 Servings
Roast Turkey Breast with Zesty Dry Rub
I have cooked for clients on VERY restricted diets over the years. This Roast Turkey Breast with Zesty Dry Rub is a very healthy meal. There is a gravy recipe included, but I skipped the gravy.
- Yields: 6 - 8 Servings
Maple Dijon Balsamic Chicken with Butternut Squash, Green Beans & Fennel
I love easy sheet pan dinners. Throw it all on a foil-line pan and you don't even have to clean it! This Maple Dijon Balsamic Chicken Butternut Squash, Green Beans Fennel worked really well as a combination of flavors.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
