Cooking Method: Roasting
Roast Chicken with Sumac, Za’atar, and Lemon
I seem to be cooking my way through all my Yotam Ottolenghi cookbooks. This Roast Chicken with Sumac, Za'atar, and Lemon is so easy, done on a sheet pan in the oven. Ottolenghi uses a combination of the exotic flavors of sumac and za'atar with lemon which is inspired by a Palestinian dish called m'sakhan. Za' atar is a Middle Eastern blend of dried thyme, toasted sesame seeds, salt, and herbs.
By - Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad
This Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad is from Yottam Ottolenghi's Jerusalem cookbook. The unusual combination of cauliflower, crunchy hazelnuts, crispy celery and tart pomegranate seeds work well together. It's a beautiful salad and healthy as well.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 2 - 4 Servings
German Pork Chops and Sauerkraut
These German Pork Chops and Sauerkraut and very easy to prepare. The addition of diced apples and caraway seeds really makes it. Sauerkraut is one of the healthiest, probiotic-rich, fermented foods around.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 4 Servings
Roasted Pork Sliders
The combination of barbecue sauce, coconut milk, pineapple and sweet onions topped with spicy slaw make these Roasted Pork Sliders out of this world. The Hawaiian slider rolls are a must.
- Prep: 30 mins
- Cook: 1 hrs
- Yields: Makes 12 sliders
Crispy Sheet Pan Lemon Parmesan Garlic Chicken with Potatoes & Green Beans
My daughter Grace made dinner. She made this Crispy Sheet Pan Lemon Parmesan Garlic Chicken with Potatoes & Green Beans. Unfortunately, my husband and I had to go out, so we missed it. I will ask her to make it again! I love sheet pan dinners, perfect for a busy weeknight.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Shawarma Roasted Cauliflower Steaks
Shawarma Roasted Cauliflower Steak is a great side dish for chicken or fish. The cauliflower gets crispy and tender and has a smoky flavor from the Shawarma spice.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Lemon Butter Chicken
This Lemon Butter Chicken is juicy and moist and pan-fried chicken in a creamy, lemony sauce, with spinach. It's a one pan dinner.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 8 Servings
Citrus Glazed Salmon
This Citrus Glazed Salmon has a sweet and tangy flavor. The salmon is brushed with a mixture of orange marmalade, orange, lemon and lime juices, soy sauce and brown sugar and then broiled.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
One Pot Harissa Chicken with Chickpeas and Yogurt
This One Pot Harissa Chicken with Chickpeas and Yogurt is a fuss-free dish that’s easy to make at home. Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off. Harissa is what my husband calls the ketchup of north Africa. Harissa is a Tunisian hot chili pepper paste made with roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation. It's so good, I can't wait to make it again!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Crispy Caramelized Sweet Potatoes
These Crispy Caramelized Sweet Potatoes use a mandoline. By thinly slicing the potatoes and standing them upright, the edges become crispy. There is also a brown sugar-ginger glaze which makes them caramelized in the oven.
- Prep: 25 mins
- Cook: 1 hrs 10 mins
- Yields: 8 - 10 Servings
