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Cooking Method: Roasting

Beef Stew in Red Wine Sauce

This Beef Stew in Red Wine Sauce is from Jacques Pépin. His mother used to serve it at her restaurant, Le Pélican. The meat becomes incredibly tender. He uses red wine for the deeply flavored sauce.

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  • Prep: 20 mins
  • Cook: 1 hrs 30 mins
  • Yields: 4 Servings

Crispy Za’atar Baby Potatoes

Za'atar is a Middle Eastern spice mixture, which is good on vegetables, meat, and breads, etc. These Crispy Za'atar Baby Potatoes is a very simple recipe that is roasted until golden brown and crisp.

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  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Muhammara (roasted red pepper dip)

My friend Liz made this incredible Muhammara (roasted red pepper dip). Muhammara is a pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. It's made with roasted red peppers, walnuts, Aleppo pepper, and pomegranate molasses. It's sweet, tangy, and subtly spicy.

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  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: Makes 2 cups

Drunken Cabbage

I saw this crazy Drunken Cabbage recipe on YouTube. It's a combination of cabbage, bacon, butter and beer. It can be made in the oven or the grill. The next time I make this, and yes there will be a next time, I might slice it into wedges to make individual portions.

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  • Prep: 15 mins
  • Cook: 3 hrs 5 mins
  • Yields: 8 - 12 Servings

Greek-Stytle Chicken Meatballs

I made these Greek-Style Chicken Meatballs for dinner last night, which reminds me of another recipe called Chicken Zorba.  These meatballs are perfectly flavorful and delicious, which include spinach, lemon and feta cheese. It can be served for an appetizer, lunch or dinner.

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  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Mustard-Roasted Fish

We spent the most relaxing weekend at a friend's house in La Jolla, CA. We cooked, ate and didn't do a lot, which was just perfect. We found this incredible fish market called El Pescador and bought this Rock Cod, which is a small wild caught deep water rock fish, similar to red snapper. I made Ina Garten's VERY simple (5 minutes to prep and 10 to roast) Mustard-Roasted Fish. Serve it with your favorite roasted vegetables, baby potatoes, and a chilled Sancerre for a meal your friends will love.

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  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Italian Pot Roast Ragù

This Italian Pot Roast Ragù is made with shredded beef. It can be served over pasta or mashed potatoes. I served it with crusty bread to sop up all the delicious juices. I made this in an Instant Pot, but I always include the stovetop / oven version.

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  • Prep: 10 mins
  • Cook: 1 hrs 25 mins
  • Yields: 8 Servings

Crispy Roasted Parmesan Brussels Sprouts

During one of my many sleepless nights, I came up with a pretty good idea. I have this recipe that is outstanding for Crispy Roasted Parmesan Potatoes. They are some of the best potatoes I make. Anyway, I thought, why not try it with Brussels Sprouts?  It totally works. Crispy Roasted Parmesan Brussels Sprouts is a new addition to my repertoire.

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  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 6 Servings

Roasted Curry Chicken and Cauliflower

This Roasted Curry Chicken and Cauliflower is marinated in Greek yogurt, which makes it super-moist. It's also especially brilliant because it all gets roasted on a sheet pan and served with a yogurt, tzatziki-inspired sauce. Oh, and did I mention it's incredibly healthy!

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  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Lemonade Pork Chops

I was watching Diners, Drive-ins & Dives and saw this recipe for Lemonade Pork Chops. It's a very interesting recipe, but it got RAVE reviews. These pork chops are great: tender, tangy, and delicious.

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  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • Yields: 6 Servings
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