Cooking Method: Mixing
Benihana Shrimp Sauce
This Benihana Shrimp Sauce is perfect to serve with chilled shrimp.
By - Prep: 5 mins
Spicy Lemon Pepper Sauce
This Spicy Lemon Pepper Sauce is perfect to serve with chilled shrimp.
- Prep: 5 mins
Mexican Salsa Vinaigrette
Mexican Salsa Vinaigrette is great for salads. I don't know why you can't buy ready made Mexican salsa dressing. I would think it would be very popular. Every time we make tacos there are always leftover meat, lettuce, tomatoes, cheese, shells, etc. We make taco salad with it the next day for lunch. My husband makes this wonderful dressing that it perfect for this great salad.
- Yields: Makes 1 cup
Brussels Sprouts Parmyère
These Brussels Sprouts Parmyère are cooked with leeks, heavy cream and Swiss Gruyère & Parmesan cheeses, showcasing the rarely experienced cruciferous softness and sweetness. Enhanced by fresh lemon juice and a touch of nutmeg, the dish is rich, dynamic and emits a nutty, warming aroma.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Presbyterian Cocktail
The Presbyterian Cocktail is a refreshing cocktail made with ginger ale or Bourbon or Rye or whiskey. The Presbyterian church is the national church of Scotland. There are many stories about how the Presbyterian cocktail came about. One story is that in the 1950s it was a “mocktail" served without the alcohol to teetotaling Presbyterians so they fit in at cocktail parties. This cocktail is very light and refreshing.
- Prep: 5 mins
- Yields: Makes 1 cocktail
