Cooking Method: Mixing
Peanut Butter Chews
Try these Peanut Butter Chews. A no bake cookie recipe. I went to San Marino High School in San Marino, California the '70s. I hated high school. I moved to California my freshman year and was always an outsider. I still feel like an outsider, anyway, nothing that years of therapy won't solve..... I digress.... One high point in my time there was a "cookie" they sold in the cafeteria, which also sold corn dogs that had a greenish tinge to them! This cookie-ish thing was called a peanut butter chew. It was very weird and wonderful. You don't even have to bake these! So for all my SMHS friends, without further ado - the peanut butter chew! Nice rhyming, if I do say so! My friend Kay from SMHS took this wonderful photo!
By - Prep: 10 mins
- Cook: 10 mins
- Yields: 12 Servings
Fettuccine with Tomatoes, Mozzarella & Basil
Fettuccine with Tomatoes, Mozzarella & Basil is simple to make and can be made ahead.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
Orange Julius
This Orange Julius is a blast from the past. It brings back the '70s when we used to get these at the mall.
- Prep: 5 mins
- Yields: Makes 1 drink
Pink Gin Martini
Try this Pink Gin Martini. Pink Gin is the quintessential British drink. You might have thought the G&T, or Pimm’s Cup or even a pint of good, English ale might hold this honor, but nothing says Britain—and the Empire—like Pink Gin.
- Yields: Makes one cocktail
Benihana Shrimp Sauce
This Benihana Shrimp Sauce is perfect to serve with chilled shrimp.
- Prep: 5 mins
Spicy Lemon Pepper Sauce
This Spicy Lemon Pepper Sauce is perfect to serve with chilled shrimp.
- Prep: 5 mins
Mexican Salsa Vinaigrette
Mexican Salsa Vinaigrette is great for salads. I don't know why you can't buy ready made Mexican salsa dressing. I would think it would be very popular. Every time we make tacos there are always leftover meat, lettuce, tomatoes, cheese, shells, etc. We make taco salad with it the next day for lunch. My husband makes this wonderful dressing that it perfect for this great salad.
- Yields: Makes 1 cup
Brussels Sprouts Parmyère
These Brussels Sprouts Parmyère are cooked with leeks, heavy cream and Swiss Gruyère & Parmesan cheeses, showcasing the rarely experienced cruciferous softness and sweetness. Enhanced by fresh lemon juice and a touch of nutmeg, the dish is rich, dynamic and emits a nutty, warming aroma.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Presbyterian Cocktail
The Presbyterian Cocktail is a refreshing cocktail made with ginger ale or Bourbon or Rye or whiskey. The Presbyterian church is the national church of Scotland. There are many stories about how the Presbyterian cocktail came about. One story is that in the 1950s it was a “mocktail" served without the alcohol to teetotaling Presbyterians so they fit in at cocktail parties. This cocktail is very light and refreshing.
- Prep: 5 mins
- Yields: Makes 1 cocktail
