Cooking Method: Marinating
Chicken Kabobs with Mushrooms and Peppers
My brother David is in town and he was kind enough to make dinner. Chicken Kabobs with Mushrooms and Peppers was what he came up with. He usually buys them already assembled, but they did not have any so he made it from scratch. It's a super healthy and easy meal to throw on the grill.
By - Prep: 6 hrs
- Cook: 20 mins
- Yields: 6 Servings
Overnight Marinated Shrimp
Are you bored with the same old shrimp cocktail? This Overnight Marinated Shrimp is the answer. It's the perfect appetizer for entertaining that your guests will love!
- Prep: 20 mins
- Yields: Makes 12 - 15 appetizer servings
Marinated Tri-Tip
Marinated Tri-Tip is the ultimate summer meal on the grill. This marinade is tangy, spicy and full of flavor. By bringing the leftover marinade to a rolling boil you can use it as a finishing or basting sauce for the meat.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 6 Servings
Mango Coconut Chicken
Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion and help clear acne. The list goes on..... I happen to have lots of mangoes at the moment and came up with this Mango Coconut Chicken. I served it with basmati rice and chopped fresh basil.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Marinated Grilled Tri-Tip
Marinades have only three main components: acid, fat, and flavorings. Marinades add flavor tenderizes the meat by breaking down the outer layers of connective tissue. The fat or oil is to help retain moisture and creates a caramelized brown finish during cooking. Flavorings are what make your marinade go from so-so to spectacular, which can be fresh and dried herbs, spices, onion, garlic, and condiments and sauces like mustard, soy sauce, sugar, molasses, honey, and ginger. This Marinated Grilled Tri-Tip has all those components. You can use it on all types of beef - London Broil, flank steak, skirt steak, etc. I always marinate meat in a ziplock bag.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 - 10 Servings
Lemon Marinated Tortellini, Basil & Tomato Skewers
These Lemon Marinated Tortellini, Basil & Tomato Skewers are very easy to make and perfect for a summer party.
- Prep: 20 mins
- Cook: 5 mins
- Yields: Makes 20 skewers
Baby Zucchini Sautéed with Garlic & Balsamic
People love baby versions of vegetables. This Baby Zucchini Sautéed with Garlic & Balsamic is quick, easy and very flavorful.
- Prep: 30 mins
- Cook: 5 mins
- Yields: 4 Servigs
Roasted Shrimp with Indian Spices
My favorite way to cook shrimp is roasting it in the oven, which delivers amazing flavor for very little effort. This vibrant and colorful Roasted Shrimp with Indian Spices has a ton of flavor and a nice spicy kick.
- Prep: 35 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Japanese Beef Marinade
This easy Japanese Beef Marinade uses miso paste, which is made from soy, barley and rice, and has a strong, savory umami taste. I always have miso paste in my refrigerator.
- Prep: 10 mins
- Yields: 6 - 8 Servings
Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt
Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt is such a delicious and fresh-tasting side dish. The lime yogurt adds a tanginess to the sweetness of the yams.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 - 6 Servings
