Cooking Method: Marinating

Grilled Marinated Sirloin Flap Steaks

Grilled Marinated Sirloin Flap Steaks

Try this easy Grilled Marinated Sirloin Flap Steak recipe. It's great on the grill. Flap steak, or Flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings
Marinated Japanese Shiitake Mushrooms

Marinated Japanese Shiitake Mushrooms

These marinated Marinated Japanese Shiitake Mushrooms make a great appetizer or side and can be served on noodles, on top of pasta, or just by themselves. I used a mixture of shiitake and Brown Beech mushrooms.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
Stir Fry Chicken with Zucchini & Carrots

Stir Fry Chicken with Zucchini & Carrots

This Stir Fry Chicken with Zucchini & Carrots is easy to prepare and very flavorful. You can substitute other vegetables like broccoli or snow peas.

By Leslie Blythe

  • Prep: 40 mins
  • Cook: 50 mins
  • Yields: 4 Servings

Chicken Caprese Salad

Chicken Caprese Salad is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.

By Leslie Blythe

  • Yields: 4 Servings

Vanilla Peaches

You've got to try these Vanilla Peaches. I love peaches, but it seems like I buy them rock hard and then the next time I check them, they are rotten! I feel like there is a 20 minute window to eat perfect peaches! This is absolutely delicious on vanilla ice cream.

By Leslie Blythe