Cooking Method: Instant Pot / Pressure Cooker

French Garlic Chicken

Here is an absolutely delicious French Garlic Chicken recipe. It's tender, juicy and enhanced by the subtle flavor of herbes de Provence. I have included two ways to prepare it, one in an Instant Pot and another on the stovetop.

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Instant Pot Red Bean and Quinoa Soup with Taco Fixins

My daughter Grace made this delicious Instant Pot Red Bean and Quinoa Soup. She actually gave me a portion, which is a real role reversal! This soup is healthy and packed with protein. 

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Italian Pot Roast Ragù

This Italian Pot Roast Ragù is made with shredded beef. It can be served over pasta or mashed potatoes. I served it with crusty bread to sop up all the delicious juices. I made this in an Instant Pot, but I always include the stovetop / oven version.

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Chicken and Rice Burrito Bowls

Just as with a traditional burrito, this recipe is very versatile. I have given 2 ways to make this Chicken and Rice Burrito Bowl. The first is the Instant Pot version and I also included the stove top version. It's quick and easy to make a perfect for a busy work night meal.

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Santa Maria Pinquito Beans

Classic Santa Maria country barbecues include the Pinquitos (AKA Pink Beans) and a beef tri-tip. Pinquitos are a very small, chili-type bean that is loaded with California history. These beans are delicious and meaty and the perfect match for any barbecue, chili or even salad. If you're like me and always forget to soak the beans overnight, you can do it in an Instant Pot / Pressure Cooker. I have also included the stovetop version.

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Steel Cut Oats with Almond Milk

Here are to ways to make Steel Cut Oats with Almond Milk. One way is in an Instant Pot and the other way on the stovetop. Oatmeal is a proven winner, both for its flavor and its health benefits, but the same old oatmeal every week gets boring. This version, made with steel cut (also known as pinhead) oats and almond milk is especially delicious.

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Wild Rice Soup

I made this delicious Wild Rice Soup the other day. I found it on this wonderful blog called Gimme Some Oven. I actually used a wild rice blend and I also added some dry sherry at the end. There are 3 methods to make this soup - Instant Pot, Slow Cooker or Stove Top.

By Leslie Blythe

Butternut Squash Risotto with Gorgonzola and Walnuts

In anticipation of autumn, which doesn't actually exist in Los Angeles, I had a hankering for some risotto. I will give you the recipe two ways - stovetop and Instant Pot. The Instant Pot makes perfect risotto every time in 6 minutes! This Butternut Squash Risotto with Gorgonzola and Walnuts is an outstanding combination of flavors.

The gorgonzola adds a sweet, tangy flavor and the walnuts add an earthy, crunch to this delicious autumnal dish. I would probably serve the gorgonzola and walnuts passed around the table.

By Leslie Blythe

Instant Pot Chicken Chili

This Instant Pot Chicken Chili is a lighter version than traditional beef chili. Cooking in an Instant Pot makes dinner effortless during a busy work week. 

By Leslie Blythe

Short Ribs in Red Wine & Orange Juice

These Short Ribs in Red Wine & Orange Juice are succulent, tender and guaranteed fall-off-the-bone good and they are easy to make! Not only that, but I am giving you 3 methods to make them - Instant Pot, Slow Cooker or in the oven. The braising liquid is made from a full-bodied red wine, orange zest and juice and fresh thyme.

By Leslie Blythe