Browse All Recipes

Cooking Method: Instant Pot / Pressure Cooker

Instant Pot Lasagna

I made this Instant Pot Lasagna using my 7” Fat Daddio's Round Removal Bottom Cheesecake Pan. I have to say, it was the best lasagna I have ever made. I have also included the oven instructions if you do not have an Instant Pot / Pressure Cooker. I love the way it looks and it's so much easier to serve sliced into pie-shaped wedges.

By

  • Prep: 25 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Venetian-Style Sweet-and-Sour Ragù

My husband and I spent the day making meat sauces for the freezer. We made this Venetian-Style Sweet-and-Sour Ragù, which I have to say is about the best meat sauce EVER! I made it in the Instant Pot, but have also included the stovetop instructions. You can put it on pasta, but we put it on a sliced ciabatta, fresh mozzarella, golden raisins, and crispy fried sage leaves. You put it under the broiler and OMG!!! The flavor is absolutely incredible.

By

  • Prep: 20 mins
  • Yields: Makes enough for 2 pounds of dried pasta

Freezer-Friendly Egg Cups

I've been making a lot of different things for the freezer. I cook all the time, but sometimes I just don't feel like it. These Freezer-Friendly Egg Cups are basically like the Sous-Vide eggs you get at Starbucks. This recipe is very versatile and can be made with many different ingredients. For instance, I used bacon and Gruyère cheese, but you could easily make this vegetarian by using chopped up cherry tomatoes, cheddar (or pepper jack) and fresh basil, etc. Look through you fridge and come up with your favorite combination. I made mine in the Instant Pot with a silicone mold, but I have also included the instructions for your oven. You just take them out of the freezer and microwave for 1½ minutes and voilà, you have breakfast!

By

  • Prep: 15 mins
  • Yields: 7 Servings

Broccoli Cheese Soup

This Broccoli Cheese Soup is creamy, cheesy and comforting. It makes a great lunch. I made it in my Instant Pot, but have also included the stovetop instructions. The recipe is vegetarian, though you can use chicken stock instead of vegetable stock.

By

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Beef Stew for Two

I love recipes that serve 2. You can scale this Beef Stew for Two up to serve more. I happened to have had a small chuck roast and all the other ingredients. I love when that happens! It's very flavorful and I made it in the Instant Pot, but also have included the stovetop instructions.

By

  • Prep: 30 mins
  • Cook: 1 hrs
  • Yields: 2 Servings

Instant Pot New York Cheesecake

Believe it or not, you can make smooth, creamy and rich New York Cheesecake in an Instant Pot. You don’t have to worry about cracked tops or water baths. You can either use a 6" springform pan or a 7” Fat Daddio's Round Removal Bottom Cheesecake Pan, which you can order from Amazon. If you like cheesecake as much as I do, you have to give this a try.

By

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 6 - 8 Servngs

Instant Pot Olive Garden Pasta e Fagioli

“Pasta e Fagioli” translates to “pasta and beans” in Italian. This recipe is outstanding. I have to admit I have never even been to an Olive Garden and hope I never do (sorry! I know it sounds snooty, but I just can't go there). I have given both the Instant Pot instructions as well as the stovetop version. This is a real crowd-pleaser. I should have added some chopped Italian Parsley to serve.

By

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 6 Servings

Instant Pot Chili

I have many chili recipes, but this is my new favorite. I have given the Instant Pot instructions and also the stovetop instructions. The addition of a small amount of cocoa powder adds a subtle depth of flavor.

By

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 8 Servings

Creamy Mushroom & Chicken Noddles

This Creamy Mushroom & Chicken Noddles is made in an Instant Pot/Pressure Cooker. Using evaporated milk ensures a creamy result with half of the fat of normal creamy pasta recipes. You can substitute with half and half for the cream if you wish!

By

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 - 6 Servings

Chicken and Butternut Squash Stew

This Chicken and Butternut Squash Stew is a taste of Autumn in a bowl! I have included to ways to make it, one in a slow cooker and the other faster way in an Instant Pot.

By

  • Prep: 15 mins
  • Yields: 6 Servings
Load More