Cooking Method: Grilling
Uncle Russell’s Flank Steak
Uncle Russell’s Flank Steak is the Miller family's go-to flank steak recipe. My brother-in-law, Russell, who got it from his piano teacher. It is best to marinate it overnight for maximum flavor.
By - Prep: 5 mins
- Cook: 20 mins
- Yields: 6 Servings
Grilled Salmon with Lime Butter Sauce
This Grilled Salmon with Lime Butter Sauce is spectacularly delicious and so simple to make.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 6 Servings
Marinade for Kabobs
This Marinade for Kabobs is very versatile. You can also use it for chicken or pork. Sometimes, I buy meat and put it in a ziplock bag and freeze it with the marinade. This makes it easy on the day you grill it. As it thaws it continues to marinate. I marinated these beef kabobs for 24 hours. The longer the better. They were tender and delicious.
- Prep: 5 mins
- Cook: 25 mins
Lemon Tarragon Shrimp
This Lemon Tarragon Shrimp can be served as a main course or an appetizer with Lemon Aoli.
- Prep: 35 mins
- Cook: 10 mins
Grilled Mushrooms with Orange & Black Pepper
If you love mushrooms, you'll love these Grilled Mushrooms with Orange & Black Pepper! The original recipe used trumpet mushrooms. I used portobello.
- Prep: 30 mins
- Cook: 15 mins
- Yields: 4 Servings
Grilled Marinated Sirloin Flap Steaks
Try this easy Grilled Marinated Sirloin Flap Steak recipe. It's great on the grill. Flap steak, or Flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Tomato Soup Shooter with Cheese Toasts
These Tomato Soup Shooter with Cheese Toasts are complemented by tomato soup.
- Prep: 15 mins
- Cook: 20 mins
Rosemary Chipotle Shrimp
I love the smokey heat of this Rosemary Chipotle Shrimp. A chipotle is a smoke-dried jalapeño. I love the smokey heat. I did not skewer these shrimp with rosemary sprigs, but it's a great idea. This marinade can be used on chicken or any white fish; just add a couple of tablespoons of butter to the pan drippings after the chicken or fish has been cooked and removed. Drizzle with the sauce and serve.
- Prep: 15 mins
- Cook: 5 mins
- Yields: 4 - 6 Servings
Grilled Cantaloupe with Prosciutto, Burrata & Arugula
Instead of doing the typical tomato / basil thing, I decided to go out on a limb and try Grilled Cantaloupe with Prosciutto, Burrata & Arugula. Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture.
I love grilled fruit. This recipe would also work with peaches or nectarines.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 6 - 8 Servings
Grilled Asparagus
Here is an ingenious way to make Grilled Asparagus! The key is to pre-soak your wooden skewers.
- Prep: 30 mins
- Cook: 10 mins
- Yields: 4 Servings
