Cooking Method: Grilling
Grilled Margarita Shrimp
I just bought some new grill plates and tested them out with Margarita Shrimp. The nice thing is that you don't have to marinate shrimp all day or overnight. It only takes a couple of hours and you're go to go. While the shrimp marinates, you can be busy drinking margaritas. One of our family favorites is Eric's Avocado Margarita. Yes, I know it sounds weird, but once you've had one there is no turning back!
By - Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Grilled Portobello Mushrooms
These Grilled Portobello Mushrooms make a great side dish for a grilled steak.
- Prep: 1 hrs 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Grilled Marinated Chicken Breasts
These Grilled Marinated Chicken Breasts are tender and delicious. For a time saving tip, marinate this chicken in a ziplock bag and put it in the freezer for later use. When you thaw it out, it will be perfectly marinated and ready for the grill.
- Prep: 1 hrs
- Cook: 15 mins
- Yields: 4 Servings
Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce
Get your grill on! These Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce are fantastic!
- Prep: 45 mins
- Cook: 10 mins
- Yields: 6 - 8 Servings
German CurryWurst
I love Curry Ketchup. I was thinking of mixing up my own "interesting" condiments. While I was doing my research, I found out about Currywurst in Germany. I had never heard of it and, of course, made it instantly. I served it as an appetizer with the curry sauce as a dip. It was so easy and really delicious. Everyone loved it. I will be making it again and again! As one might expect, there is much discussion and controversy over the authentic recipe, they seem to vary using tomato paste, sauce or ketchup. The one I made seemed good to me.
Freekeh Salad with Apricots, Grilled Halloumi & Zucchini
Freekeh Salad with Apricots, Grilled Halloumi & Zucchini is a delicious and healthy salad that is perfect for a summer meal. Freekeh is a whole grain that is high in fiber and protein, and it has a nutty flavor that pairs well with grilled zucchini and halloumi cheese. The apricots add a touch of sweetness, and the scallions, pistachios, and parsley provide additional flavor and texture.
The salad is easy to make and can be customized to your liking. If you don't have halloumi cheese, you can substitute feta or another type of salty cheese. You can also add other vegetables to the salad, such as tomatoes, cucumbers, or peppers.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 6 - 8 Servings
Elote Corn Dip
This Elote Corn Dip recipe is from my good friend Jeanne. She brought over this really delicious dip. It is basically a creamy, cheesy, Mexican corn dip . Elote is the Mexican name for corn on the cob and Cotija is a hard cow's milk cheese that originated in Mexico.Tajin Classico a seasoning, which consists of chiles molino, salt and lemon. When you can’t find the Cotijo cheese use seasoned feta.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 6 Servings
Grilled Corn with Queso Fresco, Lime & Chili
Try this classic Mexican Grilled Corn with Queso Fresco, Lime & Chili for your next backyard BBQ. Queso Fresco is a creamy, soft, and mild un-aged white Miexican cheese.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Sweet & Salty Salmon Dry Rub
This Sweet & Salty Dry Salmon Rub is great grilled. A perfect balance of sweet and salty.
- Prep: 5 mins
- Cook: 15 mins
Cowboy Coffee Rubbed Steaks
Cowboy Coffee Rubbed Steaks is a delicious rub is perfect for meats like London broil, strip steak, etc. You can even use it on chicken. Coffee mixed with paprika, brown sugar and other spices, gives this rub a deep, rich flavor.
- Prep: 30 mins
- Yields: 4 Servings
