Cooking Method: Grilling
Chili Lime Chicken
The Plethora of Peppers
Our lime tree is so full of limes it's drooping to one side. I also have a ton of red chili peppers in a pot, so I marinated some chicken to use some of it up.
By - Prep: 3 hrs
- Cook: 15 mins
- Yields: 6 Servings
Grilled Pineapple with Rum Sauce & Vanilla Ice Cream
This Grilled Pineapple with Rum Sauce & Vanilla Ice Cream is a great summer dessert. Grilling fruit is perfect so easy to prepare. By grilling it, the water and sugar in the fruit concentrate the flavors by reducing the water and caramelizing the natural sugars. Fruits like apples, pears, and pineapples, which are hard, are the easiest to grill since they hold their shape and texture while cooking. Softer fruits like peaches, nectarines, plums and mangoes will become soft and mushy if overcooked.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 8 Servings
Chicken Under Bricks with Sassy BBQ Sauce
Weber grills published many books on grilling. I have three of them. This recipe is from Weber's Real Grilling. My husband, Eric, made this flattened chicken. Unfortunately, I did not take a picture of the foil wrapped bricks on the chicken. Also, the Sassy BBQ Sauce is tangy and delicious.
- Prep: 10 mins
- Cook: 45 mins
- Yields: 4 - 6 Servings
Bourbon Marinated Flank Steak
Flank steak is one of our favorite meats to grill. This one is marinated in bourbon. It was a huge success and we will be adding this to our repertoire. The other wonderful marinade is my brother-in-law, Russell's Flank Steak, which is also a big crowd pleaser.
- Prep: 8 hrs
- Cook: 15 mins
- Yields: 6 Servings
Steak with Yuzu Kosho
Steak with Yuzu Kosho - My husband is obsessed with Yuzu after staying at the Yuzuya Hotel Isshinkyo, a Japanese ryokan in Kyoto. This steak is easy to make and really delicious.
- Prep: 1 hr 10 mins
- Cook: 10 mins
- Yields: Makes 1/2 cup Yuzu Koshu
Grilled Margarita Shrimp
I just bought some new grill plates and tested them out with Margarita Shrimp. The nice thing is that you don't have to marinate shrimp all day or overnight. It only takes a couple of hours and you're go to go. While the shrimp marinates, you can be busy drinking margaritas. One of our family favorites is Eric's Avocado Margarita. Yes, I know it sounds weird, but once you've had one there is no turning back!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 - 6 Servings
Grilled Portobello Mushrooms
These Grilled Portobello Mushrooms make a great side dish for a grilled steak.
- Prep: 1 hr 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Grilled Marinated Chicken Breasts
These Grilled Marinated Chicken Breasts are tender and delicious. For a time saving tip, marinate this chicken in a ziplock bag and put it in the freezer for later use. When you thaw it out, it will be perfectly marinated and ready for the grill.
- Prep: 1 hr
- Cook: 15 mins
- Yields: 4 Servings
Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce
Get your grill on! These Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce are fantastic!
- Prep: 45 mins
- Cook: 10 mins
- Yields: 6 - 8 Servings
German CurryWurst
I love Curry Ketchup. I was thinking of mixing up my own "interesting" condiments. While I was doing my research, I found out about Currywurst in Germany. I had never heard of it and, of course, made it instantly. I served it as an appetizer with the curry sauce as a dip. It was so easy and really delicious. Everyone loved it. I will be making it again and again! As one might expect, there is much discussion and controversy over the authentic recipe, they seem to vary using tomato paste, sauce or ketchup. The one I made seemed good to me.
