Cooking Method: Frying

Cornmeal Crusted Tilapia with Oranges, Tomatoes, Toasted Garlic & Ginger

Oranges and tomatoes are the perfecting pairing for this simple Cornmeal Crusted Tilapia with Oranges, Tomatoes, Toasted Garlic & Ginger. You could use cod or pollock.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Chicken, Olive, and Lemon Tagine

A tajine is a dish from North Africa that is named after the type of earthenware pot in which it is cooked over hot coals. Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used.

By Leslie Blythe

  • Yields: 6 - 8 Servings

Potaffles

Since Thanksgiving is coming up, here is a solution for your leftover mashed potatoes - Potaffles. My family was fighting over the last one!

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 Servings