Cooking Method: Food Processing
Fresh Cranberry Salsa
Fresh Cranberry Salsa: The perfect easy holiday appetizer! This salsa delivers a bright, bold flavor profile that is tart, sweet, and spicy. For the best taste, prepare it the night before and let the flavors meld in the fridge. Serve it classically with tortilla chips or crackers, or pour it over a block of cream cheese for a creamy, tangy holiday dip.
By - Prep: 10 mins
- Yields: 8 Servings - makes about 2 cups
Salami Paté
I saw Tom Fauconnet (@totocuistot_ ) make this phenomenal Salami spread. There is nothing better when you find out you happen to have all the ingredients. So 5 minutes later, voilà, utter perfection! My kids can over right away to consume this fabulous paté and it miraculously disappeared in 5 minutes. We discussed other uses for it, like spread on a grilled cheese or even maybe stirred into pasta.
- Prep: 5 mins
Dill Pickle Latkes
Lately, there have been a lot of recipes that use pickles. My family is mad keen on anything with pickles, so I went out on a limb and made these Dill Pickle Latkes. They are made with grated potatoes, onions, bread crumbs or matzo meal, eggs, and dill pickles, and are fried until golden brown. I have to say they are insanely good. They were all gone in minutes.
- Prep: 20 mins
- Cook: 20 mins
- Yields: Makes 18 - 20
Sicilian Pasta with Tomatoes, Garlic & Almonds
This Sicilian Pasta with Tomatoes, Garlic & Almonds is a recipe from Nigella Lawson. It's a no-cook sauce that is absolutely perfect for your crop of fresh tomatoes. She calls for cherry tomatoes, but I used roughly chopped heirlooms. This sauce is absolutely superb. I am not a huge fan of anchovies, so I used only one, but you can adjust it to your taste.
- Cook: 10 mins
- Yields: 6 Servings
