Cooking Method: Flambéing
Crêpes Suzette
The other night I told my husband that I wanted something sweet. We didn't have anything, so he said he would make me Crêpes Suzette. I told him that was too much work, but he insisted.
Crêpes Suzette is something you have at a fancy restaurant tableside where it's theatrically flambéed. This recipe is from Jacques Pépin who prepares it mostly in advance when entertaining. He flambés the liquor in front of his dinner guests and pours it over the platter of crêpes while still flaming.
By - Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
Gin Flambéed Olives
Proceed with caution!
I would suggest making these Gin Flambéed Olives outside! These are very good, if you like olives, though I would urge you to invite a firefighter to your party!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6 Servings
