Cooking Method: Broiling
Broiled Shrimp Vermouth
Broiled Shrimp Vermouth is a very simple, yet flavorful way to make shrimp for any party. Your guests will love them. It couldn't get any easier.
By - Prep: 20 mins
- Cook: 5 mins
- Yields: 12 Servings
Sweet and Spicy Citrus Tilapia
This Sweet and Spicy Citrus Tilapia is packed full of flavor. The citrus flavors pair perfectly with the sweet and salty marinade.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Parmesan Tilapia
This Parmesan Tilapia is easy and quick to prepare. I know cheese doesn't usually go with fish, but this works.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 8 Servings
Turkey Devonshire Sandwich
The Turkey Devonshire Sandwich, sometimes simply called a Devonshire, originated in the 1930s in Pittsburgh, Pennsylvania, USA. It is typically served as a hot open faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. It was created by Frank Blandi (1907-1999), who first served them at The Stratford Club in Pittsburgh's Shadyside neighborhood.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 1 Serving
Mexican Scrambled Eggs
I found this recipe online very early in the morning. It's from Nigella Lawson. I had all the ingredients and made it within 5 minutes of reading the recipe. There is nothing more satisfying than that. I even used one of my jalapeños from my garden. I have modified the recipe slightly to include cheese and finishing it under the broiler. Everyone at my breakfast table LOVED it.....
- Prep: 15 mins
- Cook: 10 mins
- Yields: 2 Servings
Charmoula Smothered Eggplant
Charmoula Smothered Eggplant is a delicious Moroccan side dish. Charmoula is the original Moroccan seasoning, usually used on fish, but it works really well on eggplant.
- Prep: 1 hr
- Cook: 30 mins
- Yields: 4 Servings
Chickpea, Red Pepper, & Spinach Salad with Harissa
This is a wonderful Moroccan salad with a great depth of flavor. Harissa is what my husband calls the ketchup of north Africa. Harissa is a Tunisian hot chili pepper paste made with roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation. It is also popular in Moroccan cuisine.
- Prep: 20 mins
- Cook: 35 mins
- Yields: 6 Servings
Pineapple Salsa
This Pineapple Salsa has vibrant colors and tropical flavor. It's great to use on fish, pork or chicken.
- Prep: 20 mins
- Cook: 10 mins
Frittata with Italian Sausage, Spaghetti & Tomatoes
I have made many frittatas in my day. It's a great way to use up leftovers. I found a recipe for spaghetti frittata in an elevator in downtown Los Angeles (you will have to click on the link). Anyway, I made this version last night and it was really good and very easy. What I like about frittatas in general, is that they can be eaten hot, warm, room temperature or cold.
- Prep: 20 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Crispy Parmesan Herb Zucchini
Zucchini is such a great side dish for the summer. The zucchini or courgette is a summer squash and very versatile. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or made into bread. Zucchini is one of the easiest vegetables to grow in temperate climates.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
