Cooking Method: Broiling
Green Chile Frito Pie
Frito pie is traditionally chili meat, cheese poured into a snack-sized sack of Frito chips cut open sideways. This recipe is more of a bowl. I had it at the Plaza Café in Santa Fe, New Mexico. It was probably one of the best things I eaten in a long time. I have always been a fan of green Hatch chilies. This Green Chili Frito Pie was so good and VERY spicy, just they way I like it!
By - Prep: 15 mins
- Cook: 1 hrs 15 mins
- Yields: 6 - 8 Servings
Chicken Gismonda
Chicken Gismonda is a recipe from the Rangoon Racquet Club in Beverly Hills, which opened in 1975 and closed in the early 1990's. It is chicken that is smothered in mushrooms and served on cooked spinach and covered with melted mozzarella cheese.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Caprese Egg Breakfast Sandwich
Nothing says summer like Caprese salad. Why not make a Caprese Egg Breakfast Sandwich out of it? You could also use an English muffin.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 1 Serving
Sticky Balsamic Ribs
These Sticky Balsamic Ribs are sweet and tangy. You can finish them in the oven under the broiler or on the grill. Make sure you have plenty of napkins!
- Prep: 15 mins
- Cook: 2 hrs 30 mins
- Yields: 8 Servings
Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan
Usually, these are made with soy sauce and bonito flakes. This recipe for Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan is a completely different way of serving them. About one out of every ten peppers is spicy. The person that gets the spicy one will have good luck!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Broiled Shrimp Vermouth
Broiled Shrimp Vermouth is a very simple, yet flavorful way to make shrimp for any party. Your guests will love them. It couldn't get any easier.
- Prep: 20 mins
- Cook: 5 mins
- Yields: 12 Servings
Sweet and Spicy Citrus Tilapia
This Sweet and Spicy Citrus Tilapia is packed full of flavor. The citrus flavors pair perfectly with the sweet and salty marinade.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 4 Servings
Parmesan Tilapia
This Parmesan Tilapia is easy and quick to prepare. I know cheese doesn't usually go with fish, but this works.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 8 Servings
Turkey Devonshire Sandwich
The Turkey Devonshire Sandwich, sometimes simply called a Devonshire, originated in the 1930s in Pittsburgh, Pennsylvania, USA. It is typically served as a hot open faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. It was created by Frank Blandi (1907-1999), who first served them at The Stratford Club in Pittsburgh's Shadyside neighborhood.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 1 Serving
Mexican Scrambled Eggs
I found this recipe online very early in the morning. It's from Nigella Lawson. I had all the ingredients and made it within 5 minutes of reading the recipe. There is nothing more satisfying than that. I even used one of my jalapeños from my garden. I have modified the recipe slightly to include cheese and finishing it under the broiler. Everyone at my breakfast table LOVED it.....
- Prep: 15 mins
- Cook: 10 mins
- Yields: 2 Servings
