Cooking Method: Broiling
One Pot Italian Sausage, Mushrooms and Rice
This One Pot Italian Sausage, Mushrooms and Rice is really fast to make and you only have to wash one pot! It's great for a busy week night meal.
By - Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Japanese Grilled Chicken Meatballs (Tsukune)
Tsukune is a Japanese chicken meatball which is basted in a sweet and salty glaze. The make a great appetizer or snack. These Japanese Grilled Chicken Meatballs are broiled and not actually grilled. They are easy to make and easy to eat!
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Pork Ramen
Upgrade your ramen noodles and throw out those seasoning packets, which have enough sodium to make you dry up like a prune. The FDA recommends the average American consumes no more than 2,300 mg of salt per day. A package of Top Ramen’s noodles contains more than half of this. Ramen is the ultimate Japanese comfort food, and it's nowhere near as hard to make as you might think. Try these Pork Ramen noodles at home.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Fluffy Omelet
This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.
- Prep: 15 mins
- Cook: 5 mins
- Yields: Makes 1 omelet, 2 Servings
Bourbon-Glazed Pork Chops with Hoppin’ John
Bourbon-Glazed Pork Chops with Hoppin' John is really delicious. It’s made in one skillet. The Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of traditional ham or bacon. Hoppin’ John is a dish served in the Southern United States. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The black-eyed peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls.
- Prep: 15 mins
- Cook: 45 mins
Green Chile Frito Pie
Frito pie is traditionally chili meat, cheese poured into a snack-sized sack of Frito chips cut open sideways. This recipe is more of a bowl. I had it at the Plaza Café in Santa Fe, New Mexico. It was probably one of the best things I eaten in a long time. I have always been a fan of green Hatch chilies. This Green Chili Frito Pie was so good and VERY spicy, just they way I like it!
- Prep: 15 mins
- Cook: 1 hr 15 mins
- Yields: 6 - 8 Servings
Chicken Gismonda
Chicken Gismonda is a recipe from the Rangoon Racquet Club in Beverly Hills, which opened in 1975 and closed in the early 1990's. It is chicken that is smothered in mushrooms and served on cooked spinach and covered with melted mozzarella cheese.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Caprese Egg Breakfast Sandwich
Nothing says summer like Caprese salad. Why not make a Caprese Egg Breakfast Sandwich out of it? You could also use an English muffin.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 1 Serving
Sticky Balsamic Ribs
These Sticky Balsamic Ribs are sweet and tangy. You can finish them in the oven under the broiler or on the grill. Make sure you have plenty of napkins!
- Prep: 15 mins
- Cook: 2 hrs 30 mins
- Yields: 8 Servings
Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan
Usually, these are made with soy sauce and bonito flakes. This recipe for Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan is a completely different way of serving them. About one out of every ten peppers is spicy. The person that gets the spicy one will have good luck!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
