Cooking Method: Broiling
Omelet Soufflé
I made this Omelet Soufflé for breakfast. It's quick and easy and a rather elegant way to start the day. When life gives you eggs, take them to eleven!
By - Prep: 5 mins
- Cook: 5 mins
- Yields: Makes One 8-inch Omelet
Honey-Soy Glazed Salmon
This Honey-Soy Glazed Salmon has a sweet and tangy flavor. The salmon is brushed with a mixture of honey, soy sauce, whole grain Dijon mustard, seasoned rice wine vinegar and crushed red pepper flakes and then broiled.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Chicken Cordon Bleu Casserole
A cordon bleu is a dish of meat, usually chicken that is wrapped around cheese (or with cheese filling), then breaded and deep-fried. This Chicken Cordon Bleu Casserole is an easier version, that has bite-size pieces of chicken, ham, in a cheesy cream sauce and top with buttery panko breadcrumbs. You can make all in a pressure cooker / Instant Pot or on the stovetop. I have included both methods.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 6 Servings
Panko-Crusted Roast Chicken Thighs with Mustard and Thyme
This Panko-Crusted Roast Chicken Thighs with Mustard and Thyme is all cooked on a sheet pan. It's the perfect thing to make after a busy day.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Curried Shrimp Croustades
I have a lot of catering “secrets” and won’t divulge many, but these Curried Shrimp Croustades I will part with. It’s a wonderful recipe, that is incredibly easy, a huge crowd pleaser and you can make them in advance and freeze them.
- Prep: 10 mins
- Cook: 10 mins
- Yields: Makes 48 pieces
Chorizo, Potato Tortilla & Egg Skillet
On the weekends, I usually look through the fridge and concoct some sort of breakfast. This Chorizo, Potato Tortilla & Egg Skillet is what I came up with. Having a cast iron skillet works really well for this. Chorizo is a type of pork sausage with smoked paprika.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Shrimp with Miso Butter
Years ago, David Chang of Momofuku created a fantastic compound butter using miso paste. It’s very versatile and can be melted on fish, chicken, or steak (lots of umami); on asparagus, broccoli, or carrots; or drizzled on a baked sweet potato (or a regular baked potato). This Miso Butter Shrimp is and marriage made in heaven. The shrimp is tossed in a buttery umami bath. I always have miso paste in the refrigerator. From seafood to vegetables, miso butter adds a depth of flavor that’s simply irresistible.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 4 Servings
Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans
Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans is ready in 30 minutes. The zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Skillet Chicken Parmesan with Artichokes
This Skillet Chicken Parmesan with Artichokes makes a great weeknight meal. It's all done in one skillet for easy cleanup.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Mozzarella, Orzo, and Snap Pea Salad
When you buy 3 pounds of mozzarella balls, this is one way to start to use them up - Mozzarella, Orzo, and Snap Pea Salad! This salad is fresh tasting and can be made in advance.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
