Cooking Method: Broiling
Chorizo, Potato Tortilla & Egg Skillet
On the weekends, I usually look through the fridge and concoct some sort of breakfast. This Chorizo, Potato Tortilla & Egg Skillet is what I came up with. Having a cast iron skillet works really well for this. Chorizo is a type of pork sausage with smoked paprika.
By - Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Shrimp with Miso Butter
Years ago, David Chang of Momofuku created a fantastic compound butter using miso paste. It’s very versatile and can be melted on fish, chicken, or steak (lots of umami); on asparagus, broccoli, or carrots; or drizzled on a baked sweet potato (or a regular baked potato). This Miso Butter Shrimp is and marriage made in heaven. The shrimp is tossed in a buttery umami bath. I always have miso paste in the refrigerator. From seafood to vegetables, miso butter adds a depth of flavor that’s simply irresistible.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 4 Servings
Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans
Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans is ready in 30 minutes. The zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Skillet Chicken Parmesan with Artichokes
This Skillet Chicken Parmesan with Artichokes makes a great weeknight meal. It's all done in one skillet for easy cleanup.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 4 Servings
Mozzarella, Orzo, and Snap Pea Salad
When you buy 3 pounds of mozzarella balls, this is one way to start to use them up - Mozzarella, Orzo, and Snap Pea Salad! This salad is fresh tasting and can be made in advance.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
One Pot Italian Sausage, Mushrooms and Rice
This One Pot Italian Sausage, Mushrooms and Rice is really fast to make and you only have to wash one pot! It's great for a busy week night meal.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Japanese Grilled Chicken Meatballs (Tsukune)
Tsukune is a Japanese chicken meatball which is basted in a sweet and salty glaze. The make a great appetizer or snack. These Japanese Grilled Chicken Meatballs are broiled and not actually grilled. They are easy to make and easy to eat!
- Prep: 10 mins
- Cook: 30 mins
- Yields: 4 - 6 Servings
Pork Ramen
Upgrade your ramen noodles and throw out those seasoning packets, which have enough sodium to make you dry up like a prune. The FDA recommends the average American consumes no more than 2,300 mg of salt per day. A package of Top Ramen’s noodles contains more than half of this. Ramen is the ultimate Japanese comfort food, and it's nowhere near as hard to make as you might think. Try these Pork Ramen noodles at home.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Fluffy Omelet
This Fluffy Omelet needs no flipping! A wonderful breakfast option. It's light, fluffy and gets nice and golden brown on top.
- Prep: 15 mins
- Cook: 5 mins
- Yields: Makes 1 omelet, 2 Servings
Bourbon-Glazed Pork Chops with Hoppin’ John
Bourbon-Glazed Pork Chops with Hoppin' John is really delicious. It’s made in one skillet. The Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of traditional ham or bacon. Hoppin’ John is a dish served in the Southern United States. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The black-eyed peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls.
- Prep: 15 mins
- Cook: 45 mins
