Cooking Method: Brining

Dill Pickle Brined Chicken

Dill Pickle Brined Chicken is "dillicious"! Sorry, I had to say that! Pickle juice tenderizes the chicken and intensifies the the flavor.

By Leslie Blythe

  • Prep: 2 hrs
  • Cook: 30 mins
  • Yields: 4 Servings

Mojo-Brined Chicken and Mushrooms with Parsley Sauce

This Mojo-Brined Chicken and Mushrooms with Parsley Sauce is two recipes that I merged together. The Mojo brine makes the chicken super tender and moist.

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 4 Servings

Sage Crusted Pork Chops

To Brine or Not to Brine, that is the question
Brining is a process similar to marinating in which meat is soaked in brine before cooking. Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis, and by allowing the cells to hold on to the water while they are cooked.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings
Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce

Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce

Get your grill on! These Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce are fantastic!

By Leslie Blythe

  • Prep: 45 mins
  • Cook: 10 mins
  • Yields: 6 - 8 Servings