Cooking Method: Brining
Dill Pickle Brined Chicken
Dill Pickle Brined Chicken is "dillicious"! Sorry, I had to say that! Pickle juice tenderizes the chicken and intensifies the the flavor.
- Prep: 2 hrs
- Cook: 30 mins
- Yields: 4 Servings
Mojo-Brined Chicken and Mushrooms with Parsley Sauce
This Mojo-Brined Chicken and Mushrooms with Parsley Sauce is two recipes that I merged together. The Mojo brine makes the chicken super tender and moist.
- Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
Sage Crusted Pork Chops
To Brine or Not to Brine, that is the question
Brining is a process similar to marinating in which meat is soaked in brine before cooking. Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis, and by allowing the cells to hold on to the water while they are cooked.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce
Get your grill on! These Bacon Wrapped Chicken Skewers with Pineapple & Teriyaki Sauce are fantastic!
- Prep: 45 mins
- Cook: 10 mins
- Yields: 6 - 8 Servings