Cooking Method: Braising
Chardonnay Braised Chicken Thighs with Parsnips
We had some friends over for dinner. They are redoing their kitchen. You know the scenario - the contractor says it will be 3 months, which means 6 to 8! Anyway, I made this chicken dish, which was so easy and everyone seems to like it. I found it in Food & Wine magazine.
By - Cook: 40 mins
- Yields: 4 - 6 Servings
Chicken Chasseur (Hunter’s Style Chicken)
This chicken casserole is perfect for Sunday night dinner. It is prepared with tomatoes, mushrooms and herbs and served on a creamy bed of Parmesan Polenta.
- Prep: 15 mins
- Cook: 1 hrs 30 mins
- Yields: 4 - 6 Servings
Chicken with Artichokes and Olives
Artichokes help eliminate toxins out of the body and also helps break down fats in the diet. Here, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew seasoned with anti antioxidant healthful spices, including turmeric, cumin, coriander, and mint.
- Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 - 6 Servings
Braised Baby Carrots & Zucchini
Braised Baby Carrots & Zucchini do not take long too cook because they young and tender. Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature in liquid.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Braised Cabbage & Bacon
Braised Cabbage & Bacon is a great winter side dish. This recipe has been adapted from Saveur magazine.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 6 - 8 Servings
Pork Chops with Balsamic Braised Cabbage
I love the simplicity of these Pork Chops with Balsamic Braised Cabbage. They are fast and easy and perfect for a busy weeknight meal.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
